Demonstrate the ability to comprehend and understand the different aspects and layers of our business which would include high volume concessions, restaurants, premium services, catering, suites, sales and convention center catering.
December 02, 2019
Develop and or enhance LOB/national and regional concepts in partnership with senior leadership and operational team including Regional Vice President Central, VP Operational Excellence, DM, GM etc.
February 09, 2020
Assist operational team as needed in organizing an operational plan for special or high profile events support menu development, culinary instruction and/or demonstrate culinary techniques.
March 10, 2020
Drive the culinary implementation, training, monitoring/measuring and progress communication of the Sports & Entertainment Executional Excellence platform(s).
March 28, 2020
Manage projects to meet objective, budget and timeline goals.
March 29, 2020
Plans regular and modified menus according to established guidelines.
April 10, 2020
Provides direction to team to assure compliance with all Company purchasing programs and initiatives.
April 23, 2020