How much does a Regional Executive Chef make hourly in the United States? The average hourly wage for a Regional Executive Chef in the United States is $38 as of April 26, 2022, but the salary range typically falls between $33 and $44. Hourly rate can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, helps you determine your exact pay target. 

Recently searched related titles: Certified Business Analyst, Global Account Executive, Deputy Administrator

Search Regional Executive Chef Jobs in the United States

How to Become an Executive Chef

Regional Executive Chef

Review the job openings and experience requirements for the Regional Executive Chef job to confirm that it is the job you are seeking.

See user submitted job responsibilities for Regional Executive Chef.

Job Openings for Regional Executive Chef
Titan Hospitality Group - Alexandria , VA
The Executive Chef attracts and retains staff, maintains a cooperative relationship with team ... in the Mid-Atlantic region with over 25 years of restaurant management experience. Titan ...
ZipRecruiter - 1 day ago
Goodstone Inn & Restaurant - Middleburg , VA
Executive Chef Company: The Goodstone Inn & Restaurant Reports To: General Manager Goodstone Inn ... region that seeks an exceptionally talented, highly motivated, and creative culinarian with a ...
LinkedIn - 30 days ago
Legends - Bristow , VA
Ability to set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the General Manager- Concessions and Regional Executive Chef. * Set up of ... - 62 days ago
Commonwealth Lodging Management LLC - Virginia Beach , VA
The Executive Chef will plan and manage the kitchen staff in the procurement, production, preparation, and presentation of all food for the restaurant in a safe, sanitary work environment which ...
ZipRecruiter ATS Jobs for ZipSearch/ZipAlerts - 11 days ago
Alexandria Restaurant Partners - Alexandria , VA
We are currently interviewing for Executive Chefs to join one of our exciting restaurant concepts. WHAT WE ARE LOOKING FOR * Personality, Passion, and fantastic work ethic * Creative ability to ...
ZipRecruiter - 15 days ago
We are currently seeking an Executive Chef for our beautiful independent living community for active seniors in Midlothian - Chesterfield Heights. Overall Job Purpose: Ensuring the Community ...
ZipRecruiter - 12 days ago
Not the job you're looking for? Search more salaries here:

Are you an HR manager or compensation specialist?'s CompAnalyst platform offers:

  • Detailed skills and competency reports for specific positions
  • Job and employee pricing reports
  • Compensation data tools, salary structures, surveys and benchmarks.
Learn about CompAnalyst

Understand the total hourly compensation opportunity for a Regional Executive Chef, hourly wage plus other pay elements

Average Hourly Wage

Core compensation


Average Total Hourly Cash Compensation

Includes base and short-term incentives

These charts show the average hourly wage (core compensation), as well as the average total hourly cash compensation for the job of Regional Executive Chef in the United States. The average hourly rate for Regional Executive Chef ranges from $33 to $44 with the average hourly pay of $38. The total hourly cash compensation, which includes base and short-term incentives, can vary anywhere from $35 to $48 with the average total hourly cash compensation of $40.

Discover how your pay is adjusted for skills, experience, and other factors

How much should you be paid?

For a real-time salary target, tell us more about your role in the four categories below.