Provide orientation of kitchen rules, policies, and procedures and oversee training of new kitchen employees.
September 11, 2019
Plan student cafeteria activities cooperatively with Child Nutrition Services staff, school administrator and school staff to assure interaction with students.
September 27, 2019
Promote in the development of the food service team.
October 20, 2019
Prepare and submit all required paperwork, including forms, reports, and schedules in an organized and timely manner.
October 23, 2019
Assists in monitoring employee productivity and provides suggestions for increased service or productivity.
November 03, 2019
Report maintenance and technology issue to the Child Nutrition office in a timely manner.
November 05, 2019
Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers and client representatives.
November 10, 2019
Participates in regular safety meetings, safety training and hazard assessments.
November 13, 2019
Performs day-to-day assignments in addition to oversight duties.
November 16, 2019
Attends work and shows up for scheduled shift on time with satisfactory regularity.
November 18, 2019