Average Salary for Jobs with Catering Operations Skills

The average salary for jobs that require the skills of Catering Operations is $62,221 based on United States National Average.

Base Salary

Core compensation

$31,197
$93,245
$62,221
Banquet Chef - Casino
Alternate Job Titles: Banquet Chef

Responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Typically reports to a manager or head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume... View job details


Banquet Manager
Alternate Job Titles: Banquet Operations Coordinator | Banquet Services Manager

Plans, directs and coordinates banquets held within the establishment. Negotiates contracts, assists in the selection of menu items, schedules banquet staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Develops and maintains banquet accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree... View job details


Banquet Manager - Casino
Alternate Job Titles: Banquet Facilities Manager - Casino

Oversees the operations of the banquet facilities. Deals with clients and potential clients. Discusses clients' needs and timing, and negotiates contracts. Coordinates with buffet chefs to identify options and needs. May require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a l... View job details


Catering Coordinator - Casino
Alternate Job Titles: Casino Catering/Event Planning Associate

Coordinates, plans and executes events. Duties include managing clients, new business development, and supervising personnel in the catering department. May require an associate degree or its equivalent. Typically reports to a supervisor or manager. Typically requires 1-3 years of related experience. May be entry level if some experience in the skill. Gains or has attained full proficiency in a sp... View job details


Catering Director - Casino
Alternate Job Titles: Director of Casino Catering Operations

Directs the total catering operation including booking, selecting and pricing menu items, hiring permanent and temporary employees, acquiring and renting equipment, and supervising staff. Oversees the preparation and service of food and refreshments. Requires a bachelor's degree in area of specialty. Typically reports to top management. Manages subordinate staff in the day-to-day performance of th... View job details