Pastry Cook with Chef Skills Salary
How much does a Pastry Cook with Chef skills make in the United States? The average salary in the United States is $68,370 as of March 26, 2024, but the range typically falls between $59,138 and $77,917. Skills can impact your salary greatly depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Base Salary
Core compensation
$59,138
$77,917
How does a Pastry Cook use Chef skills in their job?
Pastry Cook in Arlington, TX
Follows Executive Chef, Pastry Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
April 19, 2019
Pastry Cook in Chicago, IL
Assists with execution of recipes and portion specifications in accordance with the standards of the Pastry Chef, Pastry Sous Chef, Chef de Cuisine, consumer tastes, nutritional needs, product specifications, ease of preparation, established procedures and budgetary constraints.
June 22, 2019
Pastry Cook in Los Angeles, CA
Demonstrates ability to change directions, learn, and progress in work environment at request/direction of Executive Chef/ Pastry Chef/ Sous Chefs/ Management.
July 07, 2019
Pastry Cook in Newport Beach, CA
Performs additional responsibilities, although not detailed, as requested by a Chef, Sous Chef or other manager at any time.
June 13, 2019
Pastry Cook in Santa Monica, CA
Answer, report and follow instructions from the Pastry Chef, Executive Chef and Chef de Cuisine.
June 24, 2019
Pastry Cook in Scottsdale, AZ
Produce all items according to Company and Chef specifications.
June 28, 2019
Pastry Cook in Washington, DC
Meet with Pastry Chef and/or Executive Chef to review assignments, BEOs, anticipated business levels, changes and other information pertinent to the job performance.
May 16, 2019
Support other tasks as needed and perform other related duties as assigned by Pastry Chef, Executive Chef, or Management.
July 17, 2019
