Food Service Director with Create Skills Salary

How much does a Food Service Director with Create skills make in the United States? The average salary in the United States is $56,185 as of July 30, 2019, but the range typically falls between $49,447 and $65,594. Skills can impact your salary greatly depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.

Base Salary

Core compensation

$49,447
$65,594
$56,185
Job Openings for Food Service Director
Have them apply to this posting via this direct link or at and ask them to provide your name in the ... Food Service, Chef, Culinary, Part Time, Hospitality
Hirepurpose - 10 days ago
Gecko Hospitality - Fort Lauderdale , FL
Ensure service standards are in place. * The Director of Food & Beverage is a team player and encourages the teamwork attitude among staff. * Ensure all guests who experience a problem receive an ...
ZipRecruiter - 4 days ago
Santa Rosa Golf & Country Club - Santa Rosa , CA
The Food & Beverage Director is an advocate and ambassador of STAR Service and understanding the critical role that Membership and exceeding expectations plays in the success of the operation.
ZipRecruiter - 3 days ago
Bonaventure Senior Living - Seattle , WA
Prefer 2 or more years' experience as a food service manager. * Experienced with food preparation ... Chef, Food Services Director, Food Services Manager, Dining Manager, Dining Services Director ...
ZipRecruiter - 10 days ago
Bonaventure Senior Living - Bellingham , WA
Chef, Food Services Director, Food Services Manager, Dining Manager, Dining Services Director ... Dietary Manager, Dietary Services Director. #Bonaventure Company Description Bonaventure is a ...
ZipRecruiter - 10 days ago
Stonebridge Ranch Country Club - McKinney , TX
Service Director The Service Director oversees all food service within the club, including the daily operation of a la carte dining and banquet services. They manage the hiring, training, and ...
ZipRecruiter - 4 days ago