Average Salary for Jobs with Food Prep Tools and Equipment Skills

The average salary for jobs that require the skills of Food Prep Tools and Equipment is $69,660 based on United States National Average.

Base Salary

Core compensation

$21,839
$117,481
$69,660
Assistant Pastry Chef
Alternate Job Titles: Pastry and Baking Assistant Chef | Pastry Sous Chef | Sous Baker/Pastry Chef

Assists with the production and presentation of pastries and baked goods. Follows recipes and designated procedures to create unique pastries and baked goods. Follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. Typically requires a high school diploma or equivalent. Typically reports to a supervisor. Works... View job details


Associate Food Services Director - Higher Ed.
Alternate Job Titles: Campus Food Services Associate Director | University Food Services Associate Director

Manages one or several areas of institutional food service and resources. Implements and maintains food service policies in dining halls. Coordinates work schedules to ensure appropriate staffing levels and may be responsible for purchasing supplies. May also plan and coordinate special theme events. May require a bachelor's degree. Typically reports to a food service director. Manages subordinate... View job details


Banquet Chef - Casino
Alternate Job Titles: Banquet Chef

Responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Typically reports to a manager or head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume... View job details


Buffet Chef - Casino
Alternate Job Titles: Buffet Station Chef - Casino

Prepares, cooks and presents food to create consistent quality food products and presentations. Prepares food at an assigned buffet station according to customer requests and available ingredients. Keeps work area neat and clean, and maintains equipment used in food preparation. Engages with guests to create a positive experience. Requires a high school diploma or equivalent. Typically reports to ... View job details


Cook - Institution
Alternate Job Titles: Facility Cook/Menu Planner | Institutional Food Services Cook

Follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other foods for service in an institutional setting. May create and update menus, help with grocery items inventory and kitchen, equipment maintenance. May require a high school diploma or its equivalent. Typically reports to a supervisor or manager. Has gained proficiency in multiple competencies rele... View job details