Average Salary for Jobs with Food Prep Tools and Equipment Skills

The average salary for jobs that require the skills of Food Prep Tools and Equipment is $92,524 based on United States National Average.

Base Salary

Core compensation

$19,069
$165,978
$92,524
Assistant Pastry Chef
Alternate Job Titles: Pastry and Baking Assistant Chef | Pastry Sous Chef | Sous Baker/Pastry Chef

Assists the Executive Pastry Chef in the daily activities of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. Responsible for the production and presentation of pastries and other baked goods. Oversees the activities of the pastry staff in the absence of the Executive Pastry Chef. Requires 4-6 years of experience in the field or in a related area. Re... View job details


Associate Food Services Director - Higher Ed.
Alternate Job Titles: Associate Director, Food Services | College Associate Food Services Director | University Associate Food Services Director

Manages one or several areas of institutional food service and resources. Implements and maintains food service policies in dining halls. Coordinates work schedules to ensure appropriate staffing levels and may be responsible for purchasing supplies. May also plan and coordinate special theme events. May require a bachelor's degree. Typically reports to a food service director. Manages subordinate... View job details


Banquet Chef - Casino
Alternate Job Titles: Banquet Chef

Responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Monitors meal quality and guest satisfaction. May require a bachelor's degree or its equivalent. Typically reports to a manager or head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high vo... View job details


Buffet Chef - Casino
Alternate Job Titles: Buffet Station Chef - Casino

Prepares, cooks and presents food to create consistent quality food products and presentations. Prepares food at an assigned buffet station according to customer requests and available ingredients. Keeps work area neat and clean, and maintains equipment used in food preparation. Engages with guests to create a positive experience. May require a bachelor's degree or its equivalent. Typically report... View job details


Cook - Institution
Alternate Job Titles: Cook, Experienced | Facility Cook/Menu Planner

Follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other foods for service in an institutional setting. May create and update menus, help with grocery items inventory and kitchen, equipment maintenance. May require a high school diploma or its equivalent. Typically reports to a supervisor or manager. Has gained proficiency in multiple competencies rele... View job details