Assistant Kitchen Manager with Scheduling Skills Salary

How much does an Assistant Kitchen Manager with Scheduling skills make in the United States? The average salary in the United States is $47,519 as of July 30, 2019, but the range typically falls between $43,040 and $52,292. Skills can impact your salary greatly depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.

Base Salary

Core compensation

$43,040
$52,292
$47,519
Job Openings for Assistant Kitchen Manager
Worth and the surrounding areas hiring for General Manager, Restaurant Manager, Kitchen Manager, Culinary Manager, Assistant Restaurant Manager, Unit Manager, Shift Manager, Chef and Sous Chef ...
ZipRecruiter - 2 days ago
Global Osakas Restaurants LLC - Boulder , CO
We are seeking an Assistant Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Responsibilities: * Oversee the ...
ZipRecruiter - 5 days ago
Goodwin Recruiting - Local Recruiters with National Reach - Seattle , WA
We are currently seeking qualified Managers and Kitchen Managers to join our team. You will ... Assistant Manager Responsibilities: * Oversee the daily operation of food-service staff * Monitor ...
ZipRecruiter - 9 days ago
Hiring a skilled, polished Kitchen Manager with proven experience who wants to join an established ... This exciting opportunity for the right Assistant Manager offers great training, great compensation ...
ZipRecruiter - 1 day ago
Chart House - Longboat Key , FL
...  * Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Management of all ...
ZipRecruiter - 1 day ago
Margaritaville Resort Biloxi - Biloxi , MS
... Assistant Kitchen Managers, Culinary Supervisors, prep cooks, line cooks, and back of house trainers. • Assist with the development, performance, coaching, and timely completion of all Culinary ...
ZipRecruiter - 1 day ago