Executive Sous Chef with Scheduling Skills Salary
How much does an Executive Sous Chef with Scheduling skills make in the United States? The average salary in the United States is $97,218 as of March 26, 2024, but the range typically falls between $83,931 and $112,328. Skills can impact your salary greatly depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Base Salary
Core compensation
$83,931
$112,328
How does an Executive Sous Chef use Scheduling skills in their job?
Executive Sous Chef in Cincinnati, OH
Controls labor costs through effective scheduling of Public Foods kitchen staff, cross-training and development of employees.
May 04, 2019
Executive Sous Chef in Doswell, VA
Manages all aspects of the employment relationship with assigned staff members including hiring, training, coaching, counseling, daily oversight, performance management, scheduling, timekeeping, one‑on‑one weekly staff meetings, adherence to all Cedar Fair and park policies and procedures, and legal compliance with all local, state and federal laws.
May 14, 2019
Executive Sous Chef
Monitors and develops team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting counseling and assisting with evaluations, scheduling and assigning work and delivering recognition and reward.
July 03, 2019
