Companies

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Carrols Restaurant Group, Inc., through its subsidiaries, operates franchisee restaurants of Burger King in the United States. As of May 7, 2019, it owned and operated 1,010 Burger King and 55 Popeyes restaurants in 23 states.. The company was founded in 1960 and is headquartered in Syracuse, New York. view company details

Rave Restaurant Group, Inc., together with its subsidiaries, operates and franchises pizza buffet, delivery/carry-out (delco), and express restaurants under the Pizza Inn trademark. It operates in Pizza Inn Franchising, Pie Five Franchising, and Company-Owned Restaurants segments. The company's buffet restaurants are located in free standing buildings or strip centers in retail developments that offer dine-in, carryout, and catering services, as well as delivery services. Its delco restaurants provide delivery and carryout services that are located in shopping centers or other in-line retail d... view company details

Fiesta Restaurant Group, Inc., through its subsidiaries, owns, operates, and franchises fast-casual restaurants. It operates its fast-casual restaurants under the Pollo Tropical and Taco Cabana brands. The company's Pollo Tropical restaurants offer fire-grilled and citrus marinated chicken, and other freshly prepared tropical inspired menu items; and Taco Cabana restaurants that provide Mexican inspired food made fresh by hand. As of December 30, 2018, it operated 139 Pollo Tropical restaurants in Florida; 162 company owned Taco Cabana restaurants; and franchised 30 Pollo Tropical restaurants ... view company details

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Gabriel Kreuther, the only U.S. restaurant to be inducted into the 2017 list of esteemed Relais & Cheateaux properties, serves refined contemporary French fare inspired by its namesake chef's Alsatian heritage. Our desserts and handcrafted chocolates are prepared by acclaimed pastry chef, Marc Aumont. A private Chef's Table offers an intimate experience for eight to ten guests in the kitchen. A sophisticated private events space with a dedicated kitchen and bar accommodates seats up to 100 guests for any occasion. No matter where they dine, guests of Gabriel Kreuther will enjoy a Michelin... view company details

RockSugar Southeast Asian Kitchen is the first restaurant of its kind in L.A. An upscale casual destination from eminent restaurateur David Overton and Singapore-raised, New York-trained chef Mohan Ismail (Spice Market, Tabla, Blue Hill), RockSugar showcases the cuisines of Thailand, Vietnam, Malaysia, Singapore, Indonesia and India. Drawing upon memories of family meals his mother made, chef Mohan folds in his vast culinary experience to bring together the exhilarating tastes of a half-dozen Southeast Asian nations. Dishes are served Asian family-style to create an atmosphere that encourages ... view company details

The Gibbet Hill Grill is at the forefront of the local food movement. We are one of the only restaurants in New England that has a produce farm on site, and Chef Tom Fosnot shapes his menu around what is seasonally available. In the summer, the majority of our produce is grown right on our farm. We grow over 40 varieties of heirloom tomatoes, squashes and zucchini, heirloom beets, radishes, greens, peppers, beans, potatoes, specialty onions, herbs, and many other crops, all of which can be seen on our menu throughout the year. We keep a root cellar and have winter greenhouses in order to expan... view company details

Otium is a contemporary restaurant that draws from the rich culinary heritage and experiences of Timothy Hollingsworth. It is designed to be a social restaurant with an open kitchen merging indoor and outdoor spaces. The restaurant's name, Otium, has its roots in Latin, a word that is meant to emphasize a place where time can be spent on leisurely social activities. Adjacent to one of Los Angeles' most important cultural corridors-- Grand Avenue -- and next to its newest, most vibrant addition, the con-temporary art museum, The Broad, Otium strips away the formalities of dining while focusing ... view company details

Gage Hospitality Group (GHG) was founded by restaurateur Billy Lawless. Each GHG establishment has an individual personality with the common threads of a chef-driven menu, curated beverage program, welcoming environment and commitment to delivering superior guest service. The Gage, the first of GHG's restaurants, is the iconic American Tavern on Chicago's Michigan Avenue, steps from Millennium Park at Art Institute of Chicago. Neighbor to The Gage is Acanto Restaurant + Wine Bar, providing seasonally-influenced, authentic Italian cuisine with an award-winning wine program. Beacon Tavern, locat... view company details

Established in 1989, Long Meadow Ranch now operates a dynamic business that comprises multiple wine estates, namely Rutherford, Mayacamas and Anderson Valley. Farmstead at Long Meadow Ranch in St. Helena also boasts an American farmhouse restaurant, chef's table, outdoor café, farmers market, general store, and wine tasting bar. Lead by the Hall family, Long Meadow Ranch is a pioneer of Full Circle Farming, an organic, sustainable, integrated farming system that relies on each part of the ranch to contribute to the health of the full operation. The Hall family is currently cultivating over 2,0... view company details

Welcome to The St. James. Welcome to your best. The St. James is the premier sports, wellness and entertainment brand in the United States. Our 450,000 sq. ft. flagship destination has the best-in-class sports venues, programming, instruction, training, active entertainment, wellness and lifestyle opportunities all under one roof. Members enjoy access to: • 24/7 Health Club with group fitness, high-performance personal training and an array of cardio and strength training equipment • Private coaching, developmental programs, camps, clinics and academies in nearly 20 sports • State-of-the-art s... view company details

Jet's Pizza is an American pizza restaurant franchise. view company details

Aurify is a provider of restaurant development and management solutions to businesses. view company details

City Barbeque owns and operates a restaurant that sells desserts, grills and barbeques. view company details

Hakkasan Group is a restaurant that offers dining, nightlife, beverage and hospitality services. view company details

Bar Louie is a contemporary casual dining bar and restaurant chain in the United States. view company details

BD's is a restaurant that prepares patron-prepared stir-fry and American based cuisines. view company details

Cafe Rio is a restaurant company that specializes in serving Mexican traditional meals with fresh ingredients. view company details

Compeat develops a restaurant management platform that provides accounting, workforce and back-office solutions for the hospitality industry. view company details

Costa Vida owns and operates a restaurant that offers appetizers, salads, desserts and beverages. view company details