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Alternate job titles: Cook, Experienced | Facility Cook/Menu Planner

Follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other foods for service in an institutional setting. May create and update menus, help with grocery items inventory and kitchen, equipment maintenance. May require a high school diploma or its equivalent. Typically reports to a supervisor or manager. Has gained proficiency in multiple competencies relevant to the job. Works independently within established procedures associated with the specific job function. Typically requires 3-5 years of related experience, or may have 2 years experience plus an more...


Alternate job titles: Food Server - Institution | Wait Staff- Institution | Waiter - Institution | Waitress - Institution

The Server - Institution ensures correct and prompt delivery of food. Responsible for taking and delivering food and beverage orders to diners in an institutional setting. Being a Server - Institution may require a high school diploma or its equivalent. May also be responsible for dish cleaning and sorting, garbage collecting as well as food preparation and light cooking. In addition, Server - Institution typically reports to a supervisor. Being a Server - Institution possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the fu more...


Alternate job titles: Food Server - Institution | Server - Institution | Wait Staff- Institution | Waitress - Institution

The Waiter - Institution ensures correct and prompt delivery of food. Responsible for taking and delivering food and beverage orders to diners in an institutional setting. Being a Waiter - Institution may require a high school diploma or its equivalent. May also be responsible for dish cleaning and sorting, garbage collecting as well as food preparation and light cooking. In addition, Waiter - Institution typically reports to a supervisor. Being a Waiter - Institution possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the fu more...


Alternate job titles: Food Server - Institution | Server - Institution | Wait Staff- Institution | Waiter - Institution

The Waitress - Institution ensures correct and prompt delivery of food. Responsible for taking and delivering food and beverage orders to diners in an institutional setting. Being a Waitress - Institution may require a high school diploma or its equivalent. May also be responsible for dish cleaning and sorting, garbage collecting as well as food preparation and light cooking. In addition, Waitress - Institution typically reports to a supervisor. Being a Waitress - Institution possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel i more...



Alternate job titles: Food Server - Institution | Server - Institution | Waiter - Institution | Waitress - Institution

The Wait Staff- Institution ensures correct and prompt delivery of food. Responsible for taking and delivering food and beverage orders to diners in an institutional setting. Being a Wait Staff- Institution may require a high school diploma or its equivalent. May also be responsible for dish cleaning and sorting, garbage collecting as well as food preparation and light cooking. In addition, Wait Staff- Institution typically reports to a supervisor. Being a Wait Staff- Institution possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personn more...


Alternate job titles: Server - Institution | Wait Staff- Institution | Waiter - Institution | Waitress - Institution

Responsible for taking and delivering food and beverage orders to diners in an institutional setting. Ensures correct and prompt delivery of food. May also be responsible for dish cleaning and sorting, garbage collecting as well as food preparation and light cooking. May require a high school diploma or its equivalent. Typically reports to a supervisor. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience. more...



Alternate job titles: Line Cook | Cook/Line Prep

The Line Cook/Prep Cook may require a high school diploma or its equivalent. Follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other food according to proper preparation methods. Being a Line Cook/Prep Cook typically reports to a Sous Chef or Executive Chef. Being a Line Cook/Prep Cook has gained proficiency in multiple competencies relevant to the job. Works independently within established procedures associated with the specific job function. Working as a Line Cook/Prep Cook typically requires 3-5 years of related experience, or may have 2 years more...


Alternate job titles: Cook/Line Prep | Line Cook/Prep Cook

Prepare and cook dishes according to the recipe and customer special requests. Follow all presentation specifications and proper preparation methods. Adhere to all sanitation and food production codes. Set up and stock stations with all necessary supplies. May also prepare ingredients such as sauces or garnishes. May require a high school diploma or its equivalent. Typically reports to a Sous Chef or Executive Chef. Has gained proficiency in multiple competencies relevant to the job. Works independently within established procedures associated with the specific job function. Typically requires more...


Alternate job titles: Cook - Institution | Facility Cook/Menu Planner

The Cook, Experienced may create and update menus, help with grocery items inventory and kitchen, equipment maintenance. Follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other foods for service in an institutional setting. Being a Cook, Experienced typically reports to a supervisor or manager. May require a high school diploma or its equivalent. Being a Cook, Experienced has gained proficiency in multiple competencies relevant to the job. Works independently within established procedures associated with the specific job function. Working as a Coo more...



Alternate job titles: Fast Food/Line Cook | Short Order Cook

There is currently no job description for Fry Cook. Be the first to submit the job responsibilities for a Fry Cook.


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