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Alternate job titles: Chef Casino Guest Room Service

Prepares and cooks menu items requested by guests for room service. Creates consistent quality food products and presentations. Receives orders, cooks food, and coordinates with room service servers to ensure order is delivered in a timely manner. May require a high school diploma or its equivalent. Typically reports to a supervisor. Typically requires 1-3 years of related experience. May be entry level if some experience in the skill. Gains or has attained full proficiency in a specific area of discipline. Works under moderate supervision. more...


Alternate job titles: Dining Room Chef

Responsible for all food preparation in a room or dining entity. Cooks meals based on established recipes or customer requests. Ensures meal quality and guest satisfaction. May require a high school diploma or its equivalent. Typically reports to a supervisor. Typically requires 3-5 years of related experience. Has gained proficiency in multiple competencies relevant to the job. Works independently within established procedures associated with the specific job function. more...


Alternate job titles: Room Service Chef - Casino

The Chef Casino Guest Room Service may require a high school diploma or its equivalent. Receives orders, cooks food, and coordinates with room service servers to ensure order is delivered in a timely manner. Being a Chef Casino Guest Room Service typically reports to a supervisor. Working as a Chef Casino Guest Room Service typically requires 1-3 years of related experience. May be entry level if some experience in the skill. Gains or has attained full proficiency in a specific area of discipline. Works under moderate supervision. more...


Manages the operations of the kitchen in absence of and in assistance with the Executive Sous Chef. Oversees the preparation of food and inventory levels of the kitchen. May be responsible for scheduling and training of employees. Requires a bachelor's degree in area of specialty. Typically reports to an executive sous chef. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Typically requires 3 years experience in the related area as an individual cont more...



Alternate job titles: Room Chef - Casino

The Dining Room Chef cooks meals based on established recipes or customer requests. Responsible for all food preparation in a room or dining entity. Being a Dining Room Chef may require a high school diploma or its equivalent. Ensures meal quality and guest satisfaction. In addition, Dining Room Chef typically reports to a supervisor. Working as a Dining Room Chef typically requires 3-5 years of related experience. Has gained proficiency in multiple competencies relevant to the job. Works independently within established procedures associated with the specific job function. more...


Alternate job titles: Banquet Chef

Responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Typically reports to a manager or head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Typically requires 3-5 years experience in the re more...



Alternate job titles: Casino Executive Chef Assistant Manager

Assists the executive chef in the operations of the hotel kitchen. Involved in menu development and cooking to ensure meal quality and customer satisfaction. May require a bachelor's degree in area of specialty. Typically reports to an Executive Chef. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. Typically requires 3-5 years exp more...


Alternate job titles: Casino Executive Sous Chef

Manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Oversees the preparation of food and inventory levels of the kitchen. May be responsible for scheduling and training employees. May require a bachelor's degree in area of specialty. Typically reports to an executive chef. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Typically r more...


Alternate job titles: Fine Dining Restaurant Chef - Casino

The Gourmet Chef - Casino cooks meals based on established recipes or customer requests. Prepares food to be served in a fine dining venue. Being a Gourmet Chef - Casino may require a bachelor's degree in area of specialty. Ensures meal quality and guest satisfaction. In addition, Gourmet Chef - Casino typically reports to a supervisor or manager. Working as a Gourmet Chef - Casino typically requires 5-7 years of related experience. Has gained full proficiency in a broad range of activities related to the job. Independently performs a wide range of complex duties under general guidance from su more...



Alternate job titles: Casino Executive Chef Manager

Responsible for all of the operations of the kitchens. Creates and updates menus to maximize profits and minimize loss. Tests and develops recipes. Monitors customer satisfaction. Maintains inventory of kitchen supplies and food. Ensures that food and facilities meet all governmental regulations. May require a bachelor's degree in area of specialty. Typically reports to a top management. Manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority fo more...


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