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Alternate job titles: Banquet Facilities Manager - Casino

Oversees the operations of the banquet facilities. Deals with clients and potential clients. Discusses clients' needs and timing, and negotiates contracts. Coordinates with buffet chefs to identify options and needs. May require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thoroug more...



Alternate job titles: Banquet Steward - Casino | Steward/Dishwasher

The Banquet Dishwasher - Casino washes dishes and cleans banquet facilities. Clears dirty plates from banquet tables. Being a Banquet Dishwasher - Casino typically reports to a supervisor or manager. May require a high school diploma or its equivalent. Being a Banquet Dishwasher - Casino may require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. more...


Alternate job titles: Banquet Chef

Responsible for the activities of banquet kitchen staff. Develops menus and ensures all meals are consistent with contracts. Monitors meal quality and guest satisfaction. May require a bachelor's degree or equivalent. Typically reports to a manager or head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Typically requires 3-5 years experience in the re more...


Alternate job titles: Banquet Captain | Banquet Servers Supervisor | Lead Banquet Server - Casino

Oversees banquet servers. Serves food and beverages to banquet guests. May take food and beverage orders when there are not enough servers present. Ensures guest satisfaction. May require a high school diploma or its equivalent. Typically reports to a supervisor or manager. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Typically requires 3 years experience in the related area as an individual more...



Alternate job titles: Banquet Dishwasher - Casino | Steward/Dishwasher

Clears dirty plates from banquet tables. Washes dishes and cleans banquet facilities. May require a high school diploma or its equivalent. Typically reports to a supervisor or manager. May require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. more...


Alternate job titles: Catering Bartender

Prepares beverages for guests at banquets. Must be knowledgeable about common mixed drinks and be able to make suggestions to guests. May require a high school diploma or its equivalent. Typically reports to a supervisor or manager. May require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. more...



Alternate job titles: Banquet Manager - Casino

The Banquet Facilities Manager - Casino deals with clients and potential clients. Oversees the operations of the banquet facilities. Being a Banquet Facilities Manager - Casino coordinates with buffet chefs to identify options and needs. Discusses clients' needs and timing, and negotiates contracts. In addition, Banquet Facilities Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Banquet Facilities Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor wit more...


Alternate job titles: Banquet Captain - Casino | Banquet Captain | Banquet Servers Supervisor

The Lead Banquet Server - Casino serves food and beverages to banquet guests. Oversees banquet servers. Being a Lead Banquet Server - Casino ensures guest satisfaction. May take food and beverage orders when there are not enough servers present. In addition, Lead Banquet Server - Casino may require a high school diploma or its equivalent. Typically reports to a supervisor or manager. The Lead Banquet Server - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes an more...


Alternate job titles: Banquet Set-Up Crew Supervisor - Casino

Oversees the set-up of tables, chairs, and other banquet equipment in accordance with requirements. Directs the set-up team in activities and resolves issues to ensure all event setup duties are completed on time. May require a high school diploma or its equivalent. Typically reports to a manager or head of a unit/department. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Typically requires 3 more...



Alternate job titles: Banquet Set-Up Supervisor - Casino

The Banquet Set-Up Crew Supervisor - Casino may require a high school diploma or its equivalent. Oversees the set up of tables, chairs, and other banquet equipment in accordance with customer contracts. Being a Banquet Set-Up Crew Supervisor - Casino typically reports to a manager or head of a unit/department. The Banquet Set-Up Crew Supervisor - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under superv more...


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