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Alternate job titles: Buffet Crew Supervisor- Casino

Supervises the employees of the buffet. Assists the manager with buffet activities. May require a high school diploma or its equivalent. Typically reports to a manager. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Typically requires 3 years experience in the related area as an individual contributor. more...



Alternate job titles: Buffet Supervisor - Casino

The Buffet Crew Supervisor- Casino assists the manager with buffet activities. Supervises the employees of the buffet. Being a Buffet Crew Supervisor- Casino typically reports to a manager. May require a high school diploma or its equivalent. The Buffet Crew Supervisor- Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Working as a Buffet Crew Supervisor- Casino typically requires 3 years more...


Alternate job titles: Buffet Seating Host - Casino

Responsible for seating guests at a buffet. Greets guests. Monitors tables for available seating and keeps seating chart up-to-date. May require a high school diploma or its equivalent. Typically reports to a supervisor. May require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. more...


Alternate job titles: Buffet Operations Manager- Casino

Manages all aspects of the buffet, including seating, station arrangements, and food and beverage offerings. Ensures food and beverages are supplied in a timely and professional manner, including proper maintenance of all food areas. Ensures health and safety practices being followed and maintained. May require a high school diploma or its equivalent. Typically reports to a head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within more...



Alternate job titles: Buffet Station Chef - Casino

Prepares, cooks and presents food to create consistent quality food products and presentations. Prepares food at an assigned buffet station according to customer requests and available ingredients. Keeps work area neat and clean, and maintains equipment used in food preparation. Engages with guests to create a positive experience. May require a bachelor's degree or its equivalent. Typically reports to a supervisor or manager. Typically requires 1-3 years of related experience. May be entry level if some experience in the skill. Gains or has attained full proficiency in a specific area of disci more...


Alternate job titles: Buffet Host - Casino

The Buffet Seating Host - Casino greets guests. Responsible for seating guests at a buffet. Being a Buffet Seating Host - Casino may require a high school diploma or its equivalent. Monitors tables for available seating and keeps seating chart up-to-date. In addition, Buffet Seating Host - Casino typically reports to a supervisor. Being a Buffet Seating Host - Casino may require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. more...



Alternate job titles: Buffet Chef - Casino

The Buffet Station Chef - Casino may require a bachelor's degree or its equivalent. Prepares food at an assigned buffet station according to customer requests and available ingredients. Being a Buffet Station Chef - Casino typically reports to a supervisor or manager. Working as a Buffet Station Chef - Casino typically requires 1-3 years of related experience. May be entry level if some experience in the skill. Gains or has attained full proficiency in a specific area of discipline. Works under moderate supervision. more...


Alternate job titles: Buffet Manager - Casino

The Buffet Operations Manager- Casino may require a high school diploma or its equivalent. Manages all aspects of the buffet, including seating, station arrangements, and food and beverage offerings. Being a Buffet Operations Manager- Casino typically reports to a head of a unit/department. The Buffet Operations Manager- Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions more...


Alternate job titles: Cage Operations Shift Supervisor - Casino

Supervises a shift of cage cashiers and clerks who process financial transactions between customers and the casino. Ensures compliance with policies and procedures. Ensures proper levels of cash and cash equivalents at cashier workstations. May require an associate degree. Typically reports to a manager. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Typically requires 3 years experience in th more...



Alternate job titles: Hard Count Operations Supervisor - Casino

Supervises hard count personnel and activities. Verifies calculations and transfers coins to the casino vault. Maintains count room equipment. Prepares work schedules and maintains proper staffing. Ensures the integrity of the hard count and compliance with gaming regulations. May require a high school diploma or its equivalent. Typically reports to a manager. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under more...


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