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Alternate job titles: Dining Room Supervisor - Nursing Home

The Resident Dining Room Manager ensures proper food quality and oversees dining room cleanliness, set-up, and maintenance. Supervises the employees and activities of a nursing home dining room. Being a Resident Dining Room Manager typically reports to a manager or head of a unit/department. May require a high school diploma. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Thorough knowledge of the team processes. Generally has a minimu more...



Alternate job titles: Casino Staff Dining Room Manager

Manages the employees and activities of the employee dining room. Ensures proper food quality and dining room cleanliness. May require a high school diploma. Typically reports to a head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. Typically requires 3-5 years experience in the related area as an individual more...


Alternate job titles: Resident Dining Room Manager

Supervises the employees and activities of a nursing home dining room. Ensures proper food quality and oversees dining room cleanliness, set-up, and maintenance. May require a high school diploma. Typically reports to a manager or head of a unit/department. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes. more...


Alternate job titles: Employee Dining Room Manager - Casino

The Casino Staff Dining Room Manager ensures proper food quality and dining room cleanliness. Manages the employees and activities of the employee dining room. Being a Casino Staff Dining Room Manager typically reports to a head of a unit/department. May require a high school diploma. The Casino Staff Dining Room Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thoro more...



Alternate job titles: Room Chef - Casino

The Dining Room Chef cooks meals based on established recipes or customer requests. Responsible for all food preparation in a room or dining entity. Being a Dining Room Chef may require a high school diploma or its equivalent. Ensures meal quality and guest satisfaction. In addition, Dining Room Chef typically reports to a supervisor. Working as a Dining Room Chef typically requires 3-5 years of related experience. Has gained proficiency in multiple competencies relevant to the job. Works independently within established procedures associated with the specific job function. more...


Alternate job titles: Casino Staff Dining Room Cook

Prepares food to be served in the employee dining room. Cooks meals based on established recipes and employee requests. Ensures meal quality and employee satisfaction. May require a high school diploma or its equivalent. Typically reports to a supervisor. May require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. more...



Alternate job titles: Employee Dining Room Cook - Casino

The Casino Staff Dining Room Cook cooks meals based on established recipes and employee requests. Prepares food to be served in the employee dining room. Being a Casino Staff Dining Room Cook may require a high school diploma or its equivalent. Ensures meal quality and employee satisfaction. In addition, Casino Staff Dining Room Cook typically reports to a supervisor. Being a Casino Staff Dining Room Cook may require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. more...


Alternate job titles: Gourmet Cook - Casino

Prepares food to be served in a fine dining venue. Cooks meals based on established recipes and customer requests. Ensures meal quality and guest satisfaction. May require a high school diploma or its equivalent. Typically reports to a supervisor or manager. Typically requires 1-3 years of related experience. May be entry level if some experience in the skill. Gains or has attained full proficiency in a specific area of discipline. Works under moderate supervision. more...


Alternate job titles: Gourmet Restaurant Manager - Casino | Manager of the Fine Dining Outlet - Casino

Manages the employees and activities of the fine dining restaurant. Ensures food quality, cleanliness, and customer satisfaction. Trains and schedules employees. May be responsible for maintaining inventory of service items and/or bar beverages. Requires a high school diploma. Typically reports to a head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. more...



Alternate job titles: Card Room Operations Shift Manager

Manages the card room during an assigned shift. Creates and administers the dealer rotation throughout the card room. Ensures that dealers are adhering to the rules, procedures, and gaming regulations. Handles jackpot payoffs during the course of a shift. May require a high school diploma. Typically reports to a manager or head of a unit/department. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Typically requires 3 years experience in the related a more...


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