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Alternate job titles: Casino Kitchen Manager | Food Prep Operations Manager

Oversees the cleanliness of the kitchens or other food preparation areas. Ensures compliance with federal, state, and local food safety regulations. May require a high school diploma or its equivalent. Typically reports to a head of a unit/department. Typically requires 1-3 years of related experience. May be entry level if some experience in the skill. Gains or has attained full proficiency in a specific area of discipline. Works under moderate supervision. more...



Alternate job titles: Food Inventory and Stores Supervisor | Kitchen Sanitation Supervisor

Oversees staff responsible for the cleanliness of the kitchen(s) or other food preparation areas. Assists in cleaning equipment or food preparation areas as needed. Responsible for inventory control and kitchen equipment, item management. Ensures compliance with federal, state, and local food safety regulations. May require a high school diploma or its equivalent. Typically reports to a supervisor or manager. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and proce more...


Alternate job titles: Banquet Dishwasher - Casino | Steward/Dishwasher

Clears dirty plates from banquet tables. Washes dishes and cleans banquet facilities. May require a high school diploma or its equivalent. Typically reports to a supervisor or manager. May require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. more...


Alternate job titles: Casino Executive Chef Assistant Manager

Assists the executive chef in the operations of the hotel kitchen. Involved in menu development and cooking to ensure meal quality and customer satisfaction. May require a bachelor's degree in area of specialty. Typically reports to an Executive Chef. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. Typically requires 3-5 years exp more...



Alternate job titles: Casino Executive Sous Chef

Manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Oversees the preparation of food and inventory levels of the kitchen. May be responsible for scheduling and training employees. May require a bachelor's degree in area of specialty. Typically reports to an executive chef. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Typically r more...


Alternate job titles: Casino Executive Chef Manager

Responsible for all of the operations of the kitchens. Creates and updates menus to maximize profits and minimize loss. Tests and develops recipes. Monitors customer satisfaction. Maintains inventory of kitchen supplies and food. Ensures that food and facilities meet all governmental regulations. May require a bachelor's degree in area of specialty. Typically reports to a top management. Manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority fo more...



Alternate job titles: Casino Pastry and Baking Manager

Oversees the operations of the Pastry function of the kitchen. Develops and prepares dessert menus and recipes for baked goods. May require a bachelor's degree or its equivalent. Typically reports to top management. Manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. Typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervis more...


Alternate job titles: Casino VIP Guest Services Host

Ensures high quality customer service by cultivating relationships with VIP customers. Develops relationships with target guests to meet and responds to guests' needs. Plans and coordinates special events and promotions to attract new guests. Requires a bachelor's degree in area of specialty. Typically reports to a manager or head of a unit/department. Typically requires 2 to 4 years of related experience. Gains exposure to some of the complex tasks within the job function. Occasionally directed in several aspects of the work. more...


Alternate job titles: Executive Sous Chef - Casino

The Casino Executive Sous Chef oversees the preparation of food and inventory levels of the kitchen. Manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Being a Casino Executive Sous Chef may require a bachelor's degree in area of specialty. May be responsible for scheduling and training employees. In addition, Casino Executive Sous Chef typically reports to an Executive Chef. The Casino Executive Sous Chef supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ producti more...



Alternate job titles: Executive Chef - Casino

The Casino Executive Chef Manager creates and updates menus to maximize profits and minimize loss. Responsible for all of the operations of the kitchens. Being a Casino Executive Chef Manager monitors customer satisfaction. Tests and develops recipes. In addition, Casino Executive Chef Manager maintains inventory of kitchen supplies and food. Ensures that food and facilities meet all governmental regulations. May require a bachelor's degree in area of specialty. Typically reports to top management. The Casino Executive Chef Manager manages subordinate staff in the day-to-day performance of the more...


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