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Alternate job titles: Fast Food/Line Cook | Short Order Cook

Prepares food for service in a fast-food or short-order setting following pre-set guidelines. Measures, mixes, and seasons menu items according to the facility's standards. May require a high school diploma or its equivalent. Typically reports to a supervisor or manager. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience. more...



Alternate job titles: Fast Food Cook | Short Order Cook

The Fast Food/Line Cook measures, mixes, and seasons menu items according to the facility's standards. Prepares food for service in a fast-food or short-order setting following pre-set guidelines. Being a Fast Food/Line Cook typically reports to a supervisor or manager. May require a high school diploma or its equivalent. Being a Fast Food/Line Cook possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience. more...


Alternate job titles: Fast Food Restaurant Shift Supervisor

Supervises fast food workers during an assigned shift. Schedules employees based on anticipated staffing needs and ensures that workers are trained on proper food handling practices, safety, and cash handling procedures. Addresses customer complaints and prepares documentation for cash and inventory reporting. May be responsible for restaurant opening and/or closing. Requires a high school diploma. Typically reports to a supervisor or manager. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the more...


Alternate job titles: Fast Food Restaurant Assistant Manager

Assists in the management of operations at a fast food restaurant. Coordinates staffing, customer service, inventory control, cash reporting, employee training, and safety. Monitors product inventory levels, prepares forecasts, and orders ingredients and supplies as needed. Ensures compliance with food industry regulatory guidelines. May recruit and train restaurant employees. Requires a high school diploma. Typically reports to a supervisor or manager. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ prod more...



Alternate job titles: Fast Food Crew Member

Greets customers, answers questions about menu items, and takes food and drink orders. Enters orders into cash register, collects payments, and follows cash handling policies as required. Maintains cleanliness and neatness of restaurant. May assist in preparing customer orders. May require a high school diploma. Typically reports to a manager or supervisor. Works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience. more...


Alternate job titles: Fast Food Worker

The Fast Food Crew Member enters orders into cash register, collects payments, and follows cash handling policies as required. Greets customers, answers questions about menu items, and takes food and drink orders. Being a Fast Food Crew Member may assist in preparing customer orders. Maintains cleanliness and neatness of restaurant. In addition, Fast Food Crew Member may require a high school diploma. Typically reports to a manager or supervisor. Being a Fast Food Crew Member works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of gener more...



Alternate job titles: Fast Food Restaurant Assistant Manager

There is currently no job description for Fast Food Restaurant Manager. Be the first to submit the job responsibilities for a Fast Food Restaurant Manager.


Alternate job titles: Fast Food Restaurant Assistant Manager

There is currently no job description for Fast Food District Manager. Be the first to submit the job responsibilities for a Fast Food District Manager.


Alternate job titles: Fast Food Cook | Fast Food/Line Cook

The Short Order Cook measures, mixes, and seasons menu items according to the facility's standards. Prepares food for service in a fast-food or short-order setting following pre-set guidelines. Being a Short Order Cook typically reports to a supervisor or manager. May require a high school diploma or its equivalent. Being a Short Order Cook possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience. more...



Alternate job titles: Fast Food Shift Supervisor

The Fast Food Restaurant Shift Supervisor schedules employees based on anticipated staffing needs and ensures that workers are trained on proper food handling practices, safety, and cash handling procedures. Supervises fast food workers during an assigned shift. Being a Fast Food Restaurant Shift Supervisor may be responsible for restaurant opening and/or closing. Addresses customer complaints and prepares documentation for cash and inventory reporting. In addition, Fast Food Restaurant Shift Supervisor requires a high school diploma. Typically reports to a manager. The Fast Food Restaurant Sh more...


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