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Alternate job titles: Gourmet Chef - Casino

Prepares food to be served in a fine dining venue. Cooks meals based on established recipes or customer requests. Ensures meal quality and guest satisfaction. May require a bachelor's degree in area of specialty. Typically reports to a supervisor or manager. Typically requires 5-7 years of related experience. Has gained full proficiency in a broad range of activities related to the job. Independently performs a wide range of complex duties under general guidance from supervisors. more...



Alternate job titles: Gourmet Restaurant Manager - Casino | Manager of the Fine Dining Outlet - Casino

Manages the employees and activities of the fine dining restaurant. Ensures food quality, cleanliness, and customer satisfaction. Trains and schedules employees. May be responsible for maintaining inventory of service items and/or bar beverages. Requires a high school diploma. Typically reports to a head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. more...


Alternate job titles: Gourmet Cook - Casino

Prepares food to be served in a fine dining venue. Cooks meals based on established recipes and customer requests. Ensures meal quality and guest satisfaction. May require a high school diploma or its equivalent. Typically reports to a supervisor or manager. Typically requires 1-3 years of related experience. May be entry level if some experience in the skill. Gains or has attained full proficiency in a specific area of discipline. Works under moderate supervision. more...


Alternate job titles: Fine Dining Restaurant Manager - Casino | Gourmet Restaurant Manager - Casino

The Manager of the Fine Dining Outlet - Casino ensures food quality, cleanliness, and customer satisfaction. Manages the employees and activities of the fine dining restaurant. Being a Manager of the Fine Dining Outlet - Casino may be responsible for maintaining inventory of service items and/or bar beverages. Trains and schedules employees. In addition, Manager of the Fine Dining Outlet - Casino requires a high school diploma. Typically reports to a head of a unit/department. The Manager of the Fine Dining Outlet - Casino supervises a group of primarily para-professional level staffs. May als more...



Alternate job titles: Dining Room Chef

Responsible for all food preparation in a room or dining entity. Cooks meals based on established recipes or customer requests. Ensures meal quality and guest satisfaction. May require a high school diploma or its equivalent. Typically reports to a supervisor. Typically requires 3-5 years of related experience. Has gained proficiency in multiple competencies relevant to the job. Works independently within established procedures associated with the specific job function. more...


Alternate job titles: Room Chef - Casino

The Dining Room Chef cooks meals based on established recipes or customer requests. Responsible for all food preparation in a room or dining entity. Being a Dining Room Chef may require a high school diploma or its equivalent. Ensures meal quality and guest satisfaction. In addition, Dining Room Chef typically reports to a supervisor. Working as a Dining Room Chef typically requires 3-5 years of related experience. Has gained proficiency in multiple competencies relevant to the job. Works independently within established procedures associated with the specific job function. more...



Manages the operations of the kitchen in absence of and in assistance with the Executive Sous Chef. Oversees the preparation of food and inventory levels of the kitchen. May be responsible for scheduling and training of employees. Requires a bachelor's degree in area of specialty. Typically reports to an executive sous chef. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Typically requires 3 years experience in the related area as an individual cont more...


Alternate job titles: Restaurant Cashier - Casino

The Casino Restaurant Cashier handles cash and credit transactions for the restaurant. Processes guests' bills. Being a Casino Restaurant Cashier typically reports to a supervisor. May require a high school diploma or its equivalent. Being a Casino Restaurant Cashier may require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. more...


Alternate job titles: Casino Restaurant Assistant Manager

Assists in the management of operations in a specific restaurant. This may include overseeing the staff, ensuring inventory control, proper equipment and supplies, quality customer service and compliance with all food and beverage regulations. Requires a bachelor's degree in area of specialty. Typically reports to the restaurant manager. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Typically more...



Alternate job titles: Casino Restaurant Cashier

Processes guests' bills. Handles cash and credit transactions for the restaurant. May require a high school diploma or its equivalent. Typically reports to a supervisor. May require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. more...


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