Search Salaries

Click on job titles to view salary data, or select 2 jobs to compare.

Smarter prices start with HR-reported pay data

Salaries

View salary and benefits information
Alternate job titles: Clinical Food and Meal Services Supervisor

Supervises food service for patients, employees and visitors in a healthcare environment. Reviews menus and supervises the handling, preparation, and storage of food. Leads equipment maintenance and kitchen sanitation. Assigns work schedules for food services employees. May require an associate degree or its equivalent. Typically reports to a manager or head of a unit/department. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of f more...



Alternate job titles: Clinical Food and Meal Services Director

Directs and oversees food service for patients, employees, and visitors in a healthcare environment. Develops, manages, and maintains food service policies and procedures in accordance with administrative directives and professional standards. Develops menus and oversees the handling, preparation, and storage of food. Oversees equipment maintenance, record keeping and all sanitation activities. Requires a bachelor's degree. Typically reports to top management. Typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic d more...


Alternate job titles: Food Service Operations Supervisor

Supervises the daily operations of the organization's food service function. Maintains food storage level and report when it's low. Reviews menus and supervises the handling and preparation. Ensures quality standards for foods are followed. Maintains cleanliness of working area and the facilities. May require an associate degree or its equivalent. Typically reports to a manager or head of a unit/department. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedu more...


Alternate job titles: Fast Food Restaurant Assistant Manager

Assists in the management of operations at a fast food restaurant. Coordinates staffing, customer service, inventory control, cash reporting, employee training, and safety. Monitors product inventory levels, prepares forecasts, and orders ingredients and supplies as needed. Ensures compliance with food industry regulatory guidelines. May recruit and train restaurant employees. Requires a high school diploma. Typically reports to a supervisor or manager. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ prod more...



Alternate job titles: Food Service Operations Manager | Service and Wait Staff Manager

Oversees the daily operations of the organization's food service function. Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Provides related training and supervises service staff. Establishes quality standards for foods and maintains cleanliness of the facilities in accordance with state or local regulations. May require an associate degree or its equivalent. Typically reports to a head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ prod more...


Alternate job titles: Campus Food Services Manager | University Food Services Manager

Manages and coordinates food service, menu planning, and dining hall management for a university/college. Arranges work schedules and trains food service workers. Maintains equipment and ensures kitchen sanitation. May require a bachelor's degree. Typically reports to a head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of departme more...



Alternate job titles: Food Services Manager - Higher Ed. | University Food Services Manager

The Campus Food Services Manager arranges work schedules and trains food service workers. Manages and coordinates food service, menu planning, and dining hall management for a university/college. Being a Campus Food Services Manager may require a bachelor's degree. Maintains equipment and ensures kitchen sanitation. In addition, Campus Food Services Manager typically reports to a head of a unit/department. The Campus Food Services Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environm more...


Alternate job titles: Food Services Manager - Higher Ed. | Campus Food Services Manager

The University Food Services Manager arranges work schedules and trains food service workers. Manages and coordinates food service, menu planning, and dining hall management for a university/college. Being an University Food Services Manager may require a bachelor's degree. Maintains equipment and ensures kitchen sanitation. In addition, University Food Services Manager typically reports to a head of a unit/department. The University Food Services Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ pr more...


Alternate job titles: Food Services Director - Higher Ed. | University Food Services Director

The Campus Food Services Director develops and maintains food service policies for all dining halls. Directs and oversees all aspects of institutional food service and resources. Being a Campus Food Services Director may also plan and coordinate special theme events. Manages work schedules to ensure appropriate staffing levels and is responsible for purchasing supplies. In addition, Campus Food Services Director typically requires a bachelor's degree. Typically reports to a senior institutional officer. The Campus Food Services Director typically manages through subordinate managers and profes more...



Alternate job titles: Food Services Director - Higher Ed. | Campus Food Services Director

The University Food Services Director develops and maintains food service policies for all dining halls. Directs and oversees all aspects of institutional food service and resources. Being an University Food Services Director may also plan and coordinate special theme events. Manages work schedules to ensure appropriate staffing levels and is responsible for purchasing supplies. In addition, University Food Services Director typically requires a bachelor's degree. Typically reports to a senior institutional officer. The University Food Services Director typically manages through subordinate ma more...


Hot Topics for HR Professionals

Make Decisions With Confidence

CompAnalyst delivers faster decision making, and new insights into your pay practices. You can explore new intersections between market, company, and employee data with enhanced data integrations.With powerful tools and streamlined workflows, you can price jobs quickly and access the information you need to get pay right.

Make it Simple

Creating job descriptions can be challenging, but it doesn't have to be.

With JobArchitect you can easily build and standardize your job descriptions using your existing content, format and branding or use one of the templates from our extensive library. And you can access CompAnalyst® job summaries or search across local job postings to write descriptions with ease.

To simplify things further, we make it easy to publish job postings from an approved job description.

Global Insights

Get comprehensive data and insights from your peers in the global pay markets you care about most. Connect your global teams to the pricing intelligence they need to recruit and retain talent in 100 countries.

Hot Topics for Job Salary Data

Adjust Employee Salary

Individualize employee pay based on unique job requirements and personal qualifications.

Price My Industry Jobs

Get the latest market pricing for benchmark jobs and jobs in your industry.

For Employers

Individualize employee pay based on unique job requirements and personal qualifications.

Get the latest market pricing for benchmark jobs and jobs in your industry.

For Employees

Analyze the market and your qualifications to negotiate your salary with confidence.

Search thousands of open positions to find your next opportunity.