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Alternate job titles: Food Service Operations Manager | Service and Wait Staff Manager

Oversees the daily operations of the organization's food service function. Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Provides related training and supervises service staff. Establishes quality standards for foods and maintains cleanliness of the facilities in accordance with state or local regulations. May require an associate degree or its equivalent. Typically reports to a head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ prod more...



Alternate job titles: Clinical Food and Meal Services Supervisor

Supervises food service for patients, employees and visitors in a healthcare environment. Reviews menus and supervises the handling, preparation, and storage of food. Leads equipment maintenance and kitchen sanitation. Assigns work schedules for food services employees. May require an associate degree or its equivalent. Typically reports to a manager or head of a unit/department. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of f more...


Alternate job titles: Food Service Operations Supervisor

Supervises the daily operations of the organization's food service function. Maintains food storage level and report when it's low. Reviews menus and supervises the handling and preparation. Ensures quality standards for foods are followed. Maintains cleanliness of working area and the facilities. May require an associate degree or its equivalent. Typically reports to a manager or head of a unit/department. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedu more...


Alternate job titles: Campus Food Services Manager | University Food Services Manager

Manages and coordinates food service, menu planning, and dining hall management for a university/college. Arranges work schedules and trains food service workers. Maintains equipment and ensures kitchen sanitation. May require a bachelor's degree. Typically reports to a head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of departme more...



Alternate job titles: Food Services Manager - Higher Ed. | University Food Services Manager

The Campus Food Services Manager arranges work schedules and trains food service workers. Manages and coordinates food service, menu planning, and dining hall management for a university/college. Being a Campus Food Services Manager may require a bachelor's degree. Maintains equipment and ensures kitchen sanitation. In addition, Campus Food Services Manager typically reports to a head of a unit/department. The Campus Food Services Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environm more...


Alternate job titles: Food Services Manager - Higher Ed. | Campus Food Services Manager

The University Food Services Manager arranges work schedules and trains food service workers. Manages and coordinates food service, menu planning, and dining hall management for a university/college. Being an University Food Services Manager may require a bachelor's degree. Maintains equipment and ensures kitchen sanitation. In addition, University Food Services Manager typically reports to a head of a unit/department. The University Food Services Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ pr more...



Alternate job titles: Food Service Operations Supervisor -LTC

Supervises food service for patients, employees, and visitors in a nursing home environment. Reviews menus and supervises the handling, preparation, and storage of food. Leads equipment maintenance and kitchen sanitation. Assigns work schedules for food services employees. May require an associate degree or its equivalent. Typically reports to a manager or head of a unit/department. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge o more...


Alternate job titles: Culinary Services Manager

Manages the daily activities of the organization's food and beverage function. Oversees food and beverage inventory and budget control. Assists the Food and Beverage Director in menu planning, preparation and presentation of food and drinks, and monitoring adherence to quality and safety standards. Assists in the planning and coordination of special events. May require an associate degree or its equivalent. Typically reports to a head of a unit/department. Manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones more...


Alternate job titles: Food and Beverage Shift Manager - Casino

The Casino Food and Beverage Services Shift Manager monitors inventory levels and scheduling of employees. Manages all food and beverage shift personnel. Being a Casino Food and Beverage Services Shift Manager typically reports to the head of the unit/department. May require a high school diploma or its equivalent. The Casino Food and Beverage Services Shift Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area more...



Alternate job titles: Food Services Supervisor - Healthcare

The Clinical Food and Meal Services Supervisor reviews menus and supervises the handling, preparation, and storage of food. Supervises food service for patients, employees and visitors in a healthcare environment. Being a Clinical Food and Meal Services Supervisor assigns work schedules for food services employees. Leads equipment maintenance and kitchen sanitation. In addition, Clinical Food and Meal Services Supervisor may require an associate's degree or its equivalent. Typically reports to a manager or head of a unit/department. The Clinical Food and Meal Services Supervisor supervises a s more...


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