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Alternate job titles: Casino Kitchen Food Prep Supervisor

Supervises kitchen personnel and food preparation. Ensures a high level of food quality, cleanliness, and customer satisfaction. May require a high school diploma or its equivalent. Typically reports to a manager. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Typically requires 3 years experience in the related area as an individual contributor. more...



Alternate job titles: Kitchen Supervisor - Casino

The Casino Kitchen Food Prep Supervisor ensures a high level of food quality, cleanliness, and customer satisfaction. Supervises kitchen personnel and food preparation. Being a Casino Kitchen Food Prep Supervisor typically reports to a manager. May require a high school diploma or its equivalent. The Casino Kitchen Food Prep Supervisor supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Working as more...


Alternate job titles: Executive Steward - Casino | Food Prep Operations Manager

The Casino Kitchen Manager ensures compliance with federal, state, and local food safety regulations. Oversees the cleanliness of the kitchens or other food preparation areas. Being a Casino Kitchen Manager typically reports to a head of a unit/department. May require a high school diploma or its equivalent. Working as a Casino Kitchen Manager typically requires 1-3 years of related experience. May be entry level if some experience in the skill. Gains or has attained full proficiency in a specific area of discipline. Works under moderate supervision. more...


Alternate job titles: Kitchen Operations Manager

Manages the daily operations of the kitchen, which may include but not limited to: accounting, finance, staff working schedule, inventory control and equipment supplies. Responsible for employees' training. Oversees other departments that contribute to the operations of the kitchen. Requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/smal more...



Alternate job titles: Executive Steward | Food Inventory and Stores Supervisor

The Kitchen Sanitation Supervisor assists in cleaning equipment or food preparation areas as needed. Oversees staff responsible for the cleanliness of the kitchen(s) or other food preparation areas. Being a Kitchen Sanitation Supervisor ensures compliance with federal, state, and local food safety regulations. Responsible for inventory control and kitchen equipment, item management. In addition, Kitchen Sanitation Supervisor may require a high school diploma or its equivalent. Typically reports to a supervisor or manager. The Kitchen Sanitation Supervisor supervises a small group of para-profe more...


Alternate job titles: Casino Restaurant Staff Supervisor

Supervises restaurant operations and personnel, schedules employees, and fills-in where necessary. Manages staffing schedules, inspects the kitchen, monitors inventory and cash flows, and ensures customer satisfaction. May require a high school diploma or equivalent. Typically reports to a manager. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowled more...



Alternate job titles: Combined Food Preparation and Service Worker | Food Prep and Service Helper

The Kitchen Helper is responsible for standard food service work including sanitation duties, and various serving responsibilities. Prepares salads, sauces, desserts, etc. according to proper preparation methods. Being a Kitchen Helper has knowledge of proper food handling procedures and government regulations regarding the food code. May help with grocery selection, storage, maintenance as well as cooking preparation. In addition, Kitchen Helper requires a high school diploma or its equivalent. Typically reports to a supervisor or manager. Being a Kitchen Helper possesses a moderate understan more...


Alternate job titles: Restaurant Dishwasher

The Dishwashing/Kitchen Cleaner washes and sorts flatware, serving dishes, china, and glasses. Cleans the cooking areas, utensils, and equipment in the kitchen as necessary. Being a Dishwashing/Kitchen Cleaner may require a high school diploma or its equivalent. Operates dishwashing machine. In addition, Dishwashing/Kitchen Cleaner typically reports to a supervisor or manager. Being a Dishwashing/Kitchen Cleaner possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work exper more...


Alternate job titles: Kitchen Manager

The Kitchen Operations Manager is responsible for employees' training. Manages the daily operations of the kitchen, which may include but not limited to: accounting, finance, staff working schedule, inventory control and equipment supplies. Being a Kitchen Operations Manager requires a high school diploma or its equivalent. Oversees other departments that contribute to the operations of the kitchen. In addition, Kitchen Operations Manager typically reports to a head of a unit/department. The Kitchen Operations Manager supervises a group of primarily para-professional level staffs. May also be more...



Alternate job titles: Cage Operations Shift Supervisor - Casino

Supervises a shift of cage cashiers and clerks who process financial transactions between customers and the casino. Ensures compliance with policies and procedures. Ensures proper levels of cash and cash equivalents at cashier workstations. May require an associate degree. Typically reports to a manager. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Typically requires 3 years experience in th more...


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