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Alternate job titles: Restaurant Sales/Operations Regional Manager

Responsible for overall operations of a group of restaurants in an assigned geographic region. Recruits and trains managers for each facility within the region. Designs high volume sales plans for individual units. Requires a bachelor's degree in area of specialty. Typically reports to a top management. Typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Typically requires 3+ years of managerial experience. Cap more...



Alternate job titles: Regional Restaurant Manager

The Restaurant Sales/Operations Regional Manager recruits and trains managers for each facility within the region. Responsible for overall operations of a group of restaurants in an assigned geographic region. Being a Restaurant Sales/Operations Regional Manager requires a bachelor's degree in area of specialty. Designs high volume sales plans for individual units. In addition, Restaurant Sales/Operations Regional Manager typically reports to top management. The Restaurant Sales/Operations Regional Manager typically manages through subordinate managers and professionals in larger groups of mod more...


Alternate job titles: Restaurant Operations Manager | Restaurant Unit Manager

Responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment and supplies, and ensuring quality customer service and compliance with all food and beverage regulations. Trains, hires, and schedules other employees. Requires a high school diploma or equivalent. Typically reports to a top management. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small departm more...


Alternate job titles: Casino Restaurant Assistant Manager

Assists in the management of operations in a specific restaurant. This may include overseeing the staff, ensuring inventory control, proper equipment and supplies, quality customer service and compliance with all food and beverage regulations. Requires a bachelor's degree in area of specialty. Typically reports to the restaurant manager. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Typically more...



Alternate job titles: Casino Restaurant Manager

Manages the daily activity of a restaurant. This may include overseeing the staff, ensuring inventory control, proper equipment and supplies, quality customer service and compliance with all food and beverage regulations. May require a high school diploma or its equivalent. Typically reports to a head of unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thoro more...


Alternate job titles: Restaurant Assistant General Manager | Restaurant Operations Assistant Manager

Assists the Restaurant Manager in the overall operations of the restaurant. Recruits and trains restaurant employees. Assists in inventory control and budgeting. Ensures that regulatory guidelines of the food services industry are being followed by all employees. Requires a high school diploma or its equivalent. Typically reports to a manager. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Typ more...



Alternate job titles: Host | Hostess | Restaurant Greeter/Seater

Responsible for greeting customers in a friendly manner and escorting guests to tables. Monitors guests needs and the workflow of the restaurant and seats customers accordingly. Opens and closes sections with the increase or decrease in the volume of guests. Updates the reservation book and takes advance reservations. May require a high school diploma or its equivalent. Typically reports to a supervisor or manager. May require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functio more...


Alternate job titles: Restaurant Manager - Casino

The Casino Restaurant Manager this may include overseeing the staff, ensuring inventory control, proper equipment and supplies, quality customer service and compliance with all food and beverage regulations. Manages the daily activity of a restaurant. Being a Casino Restaurant Manager typically reports to a head of unit/department. May require a high school diploma or its equivalent. The Casino Restaurant Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day dec more...


Alternate job titles: Restaurant Manager | Restaurant Operations Manager

The Restaurant Unit Manager trains, hires, and schedules other employees. Responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment and supplies, and ensuring quality customer service and compliance with all food and beverage regulations. Being a Restaurant Unit Manager typically reports to top management. Requires a high school diploma or its equivalent. The Restaurant Unit Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrativ more...



Alternate job titles: Restaurant Manager | Restaurant Unit Manager

The Restaurant Operations Manager trains, hires, and schedules other employees. Responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment and supplies, and ensuring quality customer service and compliance with all food and beverage regulations. Being a Restaurant Operations Manager typically reports to top management. Requires a high school diploma or its equivalent. The Restaurant Operations Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high vo more...


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