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Alternate job titles: Casino Restaurant Staff Supervisor

Supervises restaurant operations and personnel, schedules employees, and fills-in where necessary. Manages staffing schedules, inspects the kitchen, monitors inventory and cash flows, and ensures customer satisfaction. May require a high school diploma or equivalent. Typically reports to a manager. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowled more...



Alternate job titles: Restaurant Supervisor - Casino

The Casino Restaurant Staff Supervisor may require a high school diploma or its equivalent. Supervises restaurant operations and personnel, schedules employees, and fills-in where necessary. Being a Casino Restaurant Staff Supervisor typically reports to a manager. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Thorough knowledge of the team processes. Generally has a minimum of 2 years experience as an individual contributor. more...


Alternate job titles: Restaurant Cashier - Casino

The Casino Restaurant Cashier handles cash and credit transactions for the restaurant. Processes guests' bills. Being a Casino Restaurant Cashier typically reports to a supervisor. May require a high school diploma or its equivalent. Being a Casino Restaurant Cashier may require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. more...


Alternate job titles: Restaurant Manager - Casino

The Casino Restaurant Manager this may include overseeing the staff, ensuring inventory control, proper equipment and supplies, quality customer service and compliance with all food and beverage regulations. Manages the daily activity of a restaurant. Being a Casino Restaurant Manager typically reports to a head of unit/department. May require a high school diploma or its equivalent. The Casino Restaurant Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day dec more...



Alternate job titles: Casino Restaurant Cashier

Processes guests' bills. Handles cash and credit transactions for the restaurant. May require a high school diploma or its equivalent. Typically reports to a supervisor. May require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. more...


Alternate job titles: Casino Restaurant Manager

Manages the daily activity of a restaurant. This may include overseeing the staff, ensuring inventory control, proper equipment and supplies, quality customer service and compliance with all food and beverage regulations. May require a high school diploma or its equivalent. Typically reports to a head of unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thoro more...



Alternate job titles: Fine Dining Restaurant Manager - Casino | Manager of the Fine Dining Outlet - Casino

The Gourmet Restaurant Manager - Casino ensures food quality, cleanliness, and customer satisfaction. Manages the employees and activities of the fine dining restaurant. Being a Gourmet Restaurant Manager - Casino may be responsible for maintaining inventory of service items and/or bar beverages. Trains and schedules employees. In addition, Gourmet Restaurant Manager - Casino requires a high school diploma. Typically reports to a head of a unit/department. The Gourmet Restaurant Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervi more...


Alternate job titles: Gourmet Restaurant Manager - Casino | Manager of the Fine Dining Outlet - Casino

Manages the employees and activities of the fine dining restaurant. Ensures food quality, cleanliness, and customer satisfaction. Trains and schedules employees. May be responsible for maintaining inventory of service items and/or bar beverages. Requires a high school diploma. Typically reports to a head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. more...


Alternate job titles: Gourmet Chef - Casino

Prepares food to be served in a fine dining venue. Cooks meals based on established recipes or customer requests. Ensures meal quality and guest satisfaction. May require a bachelor's degree in area of specialty. Typically reports to a supervisor or manager. Typically requires 5-7 years of related experience. Has gained full proficiency in a broad range of activities related to the job. Independently performs a wide range of complex duties under general guidance from supervisors. more...



Alternate job titles: Casino Restaurant Assistant Manager

Assists in the management of operations in a specific restaurant. This may include overseeing the staff, ensuring inventory control, proper equipment and supplies, quality customer service and compliance with all food and beverage regulations. Requires a bachelor's degree in area of specialty. Typically reports to the restaurant manager. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Typically more...


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