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Alternate job titles: Lead Cook - Casino

Highest ranking line cook. Cooks meals based on established recipes or customer requests. Ensures meal quality and guest satisfaction. May require a high school diploma or its equivalent. Typically reports to a supervisor or manager. Typically requires 3-5 years of related experience. Has gained proficiency in multiple competencies relevant to the job. Works independently within established procedures associated with the specific job function. more...



Alternate job titles: Casino Staff Dining Room Cook

Prepares food to be served in the employee dining room. Cooks meals based on established recipes and employee requests. Ensures meal quality and employee satisfaction. May require a high school diploma or its equivalent. Typically reports to a supervisor. May require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. more...


Alternate job titles: Employee Dining Room Cook - Casino

The Casino Staff Dining Room Cook cooks meals based on established recipes and employee requests. Prepares food to be served in the employee dining room. Being a Casino Staff Dining Room Cook may require a high school diploma or its equivalent. Ensures meal quality and employee satisfaction. In addition, Casino Staff Dining Room Cook typically reports to a supervisor. Being a Casino Staff Dining Room Cook may require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. more...


Alternate job titles: Senior Cook - Casino

The Lead Cook - Casino cooks meals based on established recipes or customer requests. Highest ranking line cook. Being a Lead Cook - Casino may require a high school diploma or its equivalent. Ensures meal quality and guest satisfaction. In addition, Lead Cook - Casino typically reports to a supervisor or manager. Working as a Lead Cook - Casino typically requires 3-5 years of related experience. Has gained proficiency in multiple competencies relevant to the job. Works independently within established procedures associated with the specific job function. more...



Alternate job titles: Fine Dining Cook - Casino

The Gourmet Cook - Casino cooks meals based on established recipes and customer requests. Prepares food to be served in a fine dining venue. Being a Gourmet Cook - Casino may require a high school diploma or its equivalent. Ensures meal quality and guest satisfaction. In addition, Gourmet Cook - Casino typically reports to a supervisor or manager. Working as a Gourmet Cook - Casino typically requires 1-3 years of related experience. May be entry level if some experience in the skill. Gains or has attained full proficiency in a specific area of discipline. Works under moderate supervision. more...


Alternate job titles: Line Cook - Casino

The Station Cook - Casino ensures meal quality and guest satisfaction. Prepares food for guests in accordance with the recipes set by the executive chef. Being a Station Cook - Casino typically reports to a supervisor or manager. May require a high school diploma or its equivalent. Working as a Station Cook - Casino typically requires 1-3 years of related experience. May be entry level if some experience in the skill. Gains or has attained full proficiency in a specific area of discipline. Works under moderate supervision. more...



Alternate job titles: Station Cook - Casino

Prepares food for guests in accordance with the recipes set by the executive chef. Ensures meal quality and guest satisfaction. May require a high school diploma or its equivalent. Typically reports to a supervisor or manager. Typically requires 1-3 years of related experience. May be entry level if some experience in the skill. Gains or has attained full proficiency in a specific area of discipline. Works under moderate supervision. more...


Alternate job titles: Casino Line Cook Supervisor

Oversees the daily activities of the line cooks. May cover stations as needed. Ensures recipe integrity, meal quality, and customer satisfaction. May require a bachelor's degree in area of specialty. Typically reports to a manager. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Typically requires 3 years experience in the related area as an individual contributor. more...


Alternate job titles: Gourmet Cook - Casino

Prepares food to be served in a fine dining venue. Cooks meals based on established recipes and customer requests. Ensures meal quality and guest satisfaction. May require a high school diploma or its equivalent. Typically reports to a supervisor or manager. Typically requires 1-3 years of related experience. May be entry level if some experience in the skill. Gains or has attained full proficiency in a specific area of discipline. Works under moderate supervision. more...



Alternate job titles: Cook Supervisor - Casino

The Casino Line Cook Supervisor may cover stations as needed. Oversees the daily activities of the line cooks. Being a Casino Line Cook Supervisor may require a bachelor's degree in area of specialty. Ensures recipe integrity, meal quality, and customer satisfaction. In addition, Casino Line Cook Supervisor typically reports to a manager. The Casino Line Cook Supervisor supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional more...


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