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Manages the operations of the kitchen in absence of and in assistance with the Executive Sous Chef. Oversees the preparation of food and inventory levels of the kitchen. May be responsible for scheduling and training of employees. Requires a bachelor's degree in area of specialty. Typically reports to an executive sous chef. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Typically requires 3 years experience in the related area as an individual cont more...



Alternate job titles: Assistant Chef | Kitchen Manager/Chef

Assists the Executive Chef in the daily operations of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. Oversees the activities of the kitchen staff and monitors food production and presentation in the absence of the Executive Chef. Requires an understanding of federal, state, and local food sanitation regulations. Coordinates and participates in the activities of hiring, training, and managing personnel in the kitchen. May serve as an expeditor when needed. May require a bachelor's degree in area of specialty. Typically reports to an Executive Ch more...


Alternate job titles: Assistant Pastry Chef | Pastry and Baking Assistant Chef | Sous Baker/Pastry Chef

The Pastry Sous Chef is responsible for the production and presentation of pastries and other baked goods. Assists the Executive Pastry Chef in the daily activities of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. Being a Pastry Sous Chef requires 4-6 years of experience in the field or in a related area. Oversees the activities of the pastry staff in the absence of the Executive Pastry Chef. In addition, Pastry Sous Chef requires an understanding of federal, state, and local food sanitation regulations. May require a bachelor's degree. Typica more...


Alternate job titles: Pastry Chef - Casino

The Sous Pastry Chef ensures pastry quality and guest satisfaction. Responsible for preparation of desserts and other baked goods according to established recipes or customer requests. Being a Sous Pastry Chef typically reports to an Executive Pastry Chef. May require a bachelor's degree or its equivalent. Working as a Sous Pastry Chef typically requires 3-5 years of related experience. Has gained proficiency in multiple competencies relevant to the job. Works independently within established procedures associated with the specific job function. more...



Alternate job titles: Casino Executive Sous Chef

Manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Oversees the preparation of food and inventory levels of the kitchen. May be responsible for scheduling and training employees. May require a bachelor's degree in area of specialty. Typically reports to an executive chef. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Typically r more...


Alternate job titles: Assistant Pastry Chef | Pastry and Baking Assistant Chef | Pastry Sous Chef

The Sous Baker/Pastry Chef is responsible for the production and presentation of pastries and other baked goods. Assists the Executive Pastry Chef in the daily activities of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. Being a Sous Baker/Pastry Chef requires 4-6 years of experience in the field or in a related area. Oversees the activities of the pastry staff in the absence of the Executive Pastry Chef. In addition, Sous Baker/Pastry Chef requires an understanding of federal, state, and local food sanitation regulations. May require a bachelo more...



Alternate job titles: Executive Sous Chef - Casino

The Casino Executive Sous Chef oversees the preparation of food and inventory levels of the kitchen. Manages the operations of the kitchen in absence of and in assistance with the Executive Chef. Being a Casino Executive Sous Chef may require a bachelor's degree in area of specialty. May be responsible for scheduling and training employees. In addition, Casino Executive Sous Chef typically reports to an Executive Chef. The Casino Executive Sous Chef supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ producti more...


Alternate job titles: Sous Pastry Chef

Responsible for preparation of desserts and other baked goods according to established recipes or customer requests. Ensures pastry quality and guest satisfaction. May require a bachelor's degree or its equivalent. Typically reports to an Executive Pastry Chef. Typically requires 3-5 years of related experience. Has gained proficiency in multiple competencies relevant to the job. Works independently within established procedures associated with the specific job function. more...


Alternate job titles: Pastry and Baking Assistant Chef | Pastry Sous Chef | Sous Baker/Pastry Chef

Assists the Executive Pastry Chef in the daily activities of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. Responsible for the production and presentation of pastries and other baked goods. Oversees the activities of the pastry staff in the absence of the Executive Pastry Chef. Requires 4-6 years of experience in the field or in a related area. Requires an understanding of federal, state, and local food sanitation regulations. May require a bachelor's degree. Typically reports to an Executive Pastry Chef. Supervises a small group of para-profe more...



Alternate job titles: Local/Specialty Cuisine Chef

Plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Typically reports to top management. Typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from more...


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