Bar and Restaurant Supervisor

## Overview
We are seeking a skilled Bar and Restaurant supervisor to oversee our bustling establishment. The ideal candidate will have a passion for hospitality and a flair for leadership, ensuring the smooth operation of our bar.

## Duties
- Manage day-to-day operations of the bar, including staff supervision, inventory control, and customer service
- Create and maintain a welcoming atmosphere for patrons
- Develop and implement strategies to increase bar revenue and profitability
- Train and mentor bar staff on best practices in bartending, food preparation, and customer interaction
- Ensure compliance with health and safety regulations at all times

## Skills
- Strong background in bartending with knowledge of mixology techniques
- Previous experience in a hotel or culinary setting is advantageous
- Exceptional leadership and supervisory skills
- Proficiency in kitchen operations and food preparation
- A passion for hospitality and customer service
- Ability to help cook when needed

Job Type: Part-time

Pay: £11.44-£12.50 per hour

Expected hours: 20 – 30 per week

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Free parking

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Monday to Friday
• Night shift
• Weekend availability

Experience:

• Supervising experience: 1 year (preferred)
• Restaurant management: 1 year (preferred)
• Bar management: 1 year (preferred)
• Hospitality: 1 year (preferred)
• Customer service: 1 year (preferred)
• Management: 1 year (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In person