Food and Beverage Supervisor

The Limes Country Lodge, a privately owned 27-bedroom hotel, restaurant, conference, and wedding venue in Solihull, Warwickshire, is seeking a Front of House Supervisor to join our team.

We are seeking an F&B Manager to join our expanding independent hotel and help us maintain our reputation for excellent service. This is an excellent career opportunity for an experienced and hospitality professional who is capable of assisting in running functions and managing day-to-day front of house operations.

As an F&B Manager , you will be responsible for:

• Overseeing weddings and functions, including shutdown
• Managing restaurant
• Greeting guests
• Upselling to guests and working to maximize profitability.
• All aspects of bar work
• All FOH admin is accurate and up to date .
• Ensuring all documentation is up to date and being hands-on in all aspects of the role.

To excel in this role, you should be a career-minded team player with a desire for a long-term position and be able to work independently and make your own decisions.

The position offers a salary of £22,000 – £28,000 per year, bonuses a a share of company profits.

If you are passionate about food and beverage, customer service and are looking for an opportunity to grow your career, please apply today.

Job Type: Full-time

Pay: £22,536.78-£29,834.22 per year

Benefits:

• Company pension
• Employee discount
• Free parking
• On-site parking
• Profit sharing

Schedule:

• 8 hour shift
• Weekend availability

Supplemental pay types:

• Performance bonus
• Tips

Experience:

• Hospitality: 3 years (required)

Licence/Certification:

• Driving Licence (required)

Work authorisation:

• United Kingdom (required)

Work Location: In person