Chef

Anthony's in Bend is looking for a Sous Chef to join our team!

Anthony’s Restaurants is looking for high energy dedicated and passionate team members to join our family. We are deeply committed to growing and developing our team members while providing a safe, energetic and fun environment as we serve fresh, local northwest cuisine. We offer competitive pay, benefits as well as scholarships. If you or someone you know show passion for food and service please apply!

Benefits Offered:

• Competitive pay as well as bonuses.
• Full-time team members (working over 30 hours / week) are eligible for medical, dental, and vision insurance. Confidential Employee Assistance Program available. 401k offered after 1 year of employment/1,000 hours of service.
• We also offer scholarships for higher education, and meal discounts (up to 25% percent at any of our restaurants for you and up to three guests).

Job Requirements:

Qualifications:

Must be able to work in a team-oriented environment. Must have excellent leadership, communication, and food production skills. Must be able to speak clearly and listen attentively to kitchen team members, dining room team and managers. Must be able to speak, read and write in English.

Experience:
Two or more years of experience in a high-volume, full-service dining kitchen required, preferably in a seafood restaurant.

Education:
High school diploma or equivalent.

Job Duties:

• Responsible for the supervision and smooth operation of the kitchen and dish room during the shift with a mindful eye on the cost efficiency.
• Responsible for all kitchen team members and ensure that they are performing their duties according to established procedures and quality standards.
• Assigns stations to the kitchen team at the start of the shift.
• Oversees training, cross-training, interviewing and scheduling of assigned positions.
• May assume all duties of the Chef in the Chef’s absence

Physical: Must be able to stand and move at a fast pace for up to four hours. Must be able to lift pots, pans and other containers weighing up to 50 pounds.

We are looking for a passionate individual who will uphold and exceed Anthony’s reputation for the finest fresh seafood which is expertly served with an uncompromising commitment to quality and value. We take great pride in the development and growth of our management team. As a manager at Anthony’s, you will be responsible for providing exceptional guest service and leading your team members to provide the same quality of service.

Anthony’s Restaurants owns and operates a family of restaurants in locations throughout the Pacific Northwest. Anthony’s is proud of its continuing commitment to quality and value, which has made it the place for fresh Northwest seafood throughout the Pacific Northwest.

We are an equal opportunity employer, and are committed to creating an inclusive environment for all team members. We look forward to hearing from you!

Also apply if you are a: Kitchen Supervisor, Sous Chef, Executive Chef, Head Chef, Kitchen Manager, Line Cook Supervisor

Job Type: Full-time

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 10 hour shift
• Night shift
• Weekend availability

Supplemental Pay:

• Bonus pay

Experience:

• Culinary Experience: 1 year (Preferred)
• Cooking: 1 year (Preferred)

Work Location: One location