How much does an Executive Chef make in the United States? The average Executive Chef salary in the United States is $87,022 as of November 23, 2022, but the range typically falls between $75,006 and $100,417. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2022 Salary.com)... View full job description
Aramark provides food, facilities management, and uniform services to education, healthcare, business and industry, sports, leisure, and corrections clients in North America and internationally. It operates in three segments: Food and Support Services United States, Food and Support Services International, and Uniform ... More
Fiscal Year Ended in 2021
What does an Executive Chef do?
Executive Chef in Jacksonville, FL
Master and executive chefs may need to be available for any shift—depending on the establishment worked for—and commonly work 12-hour shifts to oversee all kitchen operations over the course of the day.
December 09, 2019
Executive Chef in Lincoln, NE
They have given the title Master Chef to the very best in the field for centuries.
November 27, 2019
Executive Chef in Laramie, WY
Executive chefs are responsible for the overall style and theme of a restaurant's food, and typically design and refine the signature dishes, with subordinates taking responsibility for day-to-day supervision of the kitchen.
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These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Executive Chef in the United States. The base salary for Executive Chef ranges from $75,006 to $100,417 with the average base salary of $87,022. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $76,510 to $103,403 with the average total cash compensation of $88,732.