How much does an Executive Chef make in the United States? The average Executive Chef salary in the United States is $71,826 as of September 27, 2021, but the range typically falls between $61,208 and $86,854. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Executive Chef directs and oversees the operations of the kitchen(s), including menu development, inventory and purchasing of supplies, cost control and sanitation. Creates and updates menus to maximize profits and minimize loss. Being an Executive Chef tests and develops recipes. Monitors customer satisfaction. Additionally, Executive Chef is responsible for supervising and training staff. Requires an understanding of federal, state, and local food sanitation regulations. Requires a bachelor's degree. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2021 Salary.com)... View full job description
Aramark provides food, facilities management, and uniform services to education, healthcare, business and industry, sports, leisure, and corrections clients in North America and internationally. It operates in three segments: Food and Support Services United States, Food and Support Services International, and Uniform ... More
Fiscal Year Ended in 2020
What does an Executive Chef do?
Executive Chef in Adairsville, GA
Manage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment.
March 19, 2021
Monitor, analyze and control all labor and food costs.
March 25, 2021
Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus.
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Understand the total compensation opportunity for an Executive Chef, base salary plus other pay elements
Average Base Salary
Average Total Cash Compensation
Includes base and annual incentives
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Executive Chef in the United States. The base salary for Executive Chef ranges from $61,208 to $86,854 with the average base salary of $71,826. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $62,349 to $88,714 with the average total cash compensation of $73,189.