How much does an Executive Chef make in the United States? The average Executive Chef salary in the United States is $95,550 as of May 28, 2024, but the range typically falls between $82,257 and $110,347. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. 

Executive Chef Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Executive Chef Salary $70,155 US May 28, 2024
25th Percentile Executive Chef Salary $82,257 US May 28, 2024
50th Percentile Executive Chef Salary $95,550 US May 28, 2024
75th Percentile Executive Chef Salary $110,347 US May 28, 2024
90th Percentile Executive Chef Salary $123,820 US May 28, 2024
25% $82,257 10% $70,155 90% $123,820 75% $110,347 $95,550 50%(Median) Didn’t find job title? Click
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What skills does an Executive Chef need?

Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

1.

Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.

2.

Food Safety: Applying procedures during food preparation, processing, storage, and distribution to ensure consumers are safe from foodborne illnesses.

3.

Merchandising: In the broadest sense, merchandising is any practice which contributes to the sale of products to a retail consumer. At a retail in-store level, merchandising refers to the variety of products available for sale and the display of those products in such a way that it stimulates interest and entices customers to make a purchase. In the profession of merchandising you are either employed by the store in which you work, or by an independent distributor. As a professional merchandiser, in a retail setting, you will not only know your products(I.e. coffee, juice, soda, etc.) but you will gauge other “vendors” like products as you tend to your job. Working with the store and other merchandisers, shelf space is often given or taken as need be in some locations(for some young merchandisers this is known as “war”) In retail commerce, visual display merchandising means merchandise sales using product design, selection, packaging, pricing, and display that stimulates consumers to spend more. This includes disciplines and discounting, physical presentation of products and displays, and the decisions about which products should be presented to which customers at what time.

Leadership 6.41%
Food Safety 2.96%
Merchandising 1.27%
Others 89.36%
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Job Description for Executive Chef

Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)... View full job description

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Salary.com job board provides millions of Executive Chef information for you to search for. Click on search button below to see Executive Chef job openings or enter a new job title here.

Job Openings for Executive Chef
  • Job Description. The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and exec...
    - 2 Days Ago
  • Job Description. The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and exec...
    - 2 Days Ago
  • Job Description. The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and exec...
    - 2 Days Ago
  • Unit Description. Are you a. strong culinary leader that can jump into the mix of things and leave a lasting impact at all levels. Are you looking for an e...
    - 1 Day Ago
  • Unit Description. Grow your career and develop a team that shares your desire to make a difference. . . Sodexo. is seeking an. Executive Chef 2. for. Fair
    - 1 Day Ago
Those that have already made the climb...
Marc Bruno, SVP & Chief Operating Officer
Aramark provides food and facilities services to education, healthcare, business and industry, sports, leisure, and corrections clients in the United States and internationally. It operates through two segments, Food and Support Services United States, and Food and Support Services International. The company offers foo... More
Fiscal Year Ended in 2023
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Executive Chef salary varies from city to city. Compared with national average salary of Executive Chef, the highest Executive Chef salary is in San Francisco, CA, where the Executive Chef salary is 25.0% above. The lowest Executive Chef salary is in Miami, FL, where the Executive Chef salary is 3.5% lower than national average salary.

City, State Compared to national average
City, State San Francisco, CA Compared to national average
+ 25.0%
City, State Washington, DC Compared to national average
+ 11.3%
City, State Miami, FL Compared to national average
-3.5%
City, State Chicago, IL Compared to national average
+ 4.9%
City, State Boston, MA Compared to national average
+ 12.1%
City, State New York, NY Compared to national average
+ 16.8%
City, State Dallas, TX Compared to national average
-1.3%

Take just three simple steps below to generate your own personalized salary report

Step 1 of 3

Understand the total compensation opportunity for an Executive Chef, base salary plus other pay elements

Average Base Salary

Core compensation

 
 
 
82257
110347
95550

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
84278
114013
97534
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Executive Chef in the United States. The base salary for Executive Chef ranges from $82,257 to $110,347 with the average base salary of $95,550. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $84,278 to $114,013 with the average total cash compensation of $97,534.
Step 2 of 3

Discover how your pay is adjusted for skills, experience, and other factors

How much should you be paid?

For a real-time salary target, tell us more about your role in the four categories below.

82257
110347

 

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Skills associated with Executive Chef: Food Inventory, Food Preparation, Menu Development, Food Quality Inspection ...More

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Executive Chef Salary in United States
Executive Chef Salary Graph, Regional Distribution and Summary