What are the responsibilities and job description for the Dietary Manager position at Avera?
Directs and supervises the Food Service Department. Coordinates the planning, preparing and serving of meals. Formulates menus for special diets. Requisitions food, supplies and equipment. Performs related duties on all shifts in the dietary department. Complete MDS related to nutrition status and participates in interdisciplinary care conferences for residents at Weskota Manor Avera and patients at Avera Weskota Memorial Hospital.
Certified Dietary Manager | Mary House NH
Avera Health -
Pierre, SD
Certified Dietary Manager | Mary House NH
Avera St. Mary's -
Pierre, SD
Dietary Aide
Community Memorial Hospital -
Redfield, SD