As of September 01, 2026, the average salary for a Restaurant Manager in the United States is $57,235 per year, which breaks down to an hourly rate of $28.
However, a Restaurant Manager's salary can vary significantly. Here’s a look at the typical salary range:
Restaurant Manager Salaries by Percentile
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
|---|---|---|---|---|
| 75th Percentile | $64,564 | $5,380 | $1,242 | $31 |
| Average | $57,235 | $4,770 | $1,101 | $28 |
| 25th Percentile | $50,851 | $4,238 | $978 | $24 |
A Restaurant Manager's salary isn't a fixed number. It's shaped by several important factors. Below, we'll explore how your years of experience, geographic location, education and company size can directly affect your earning potential.
Experience is a primary driver of a Restaurant Manager's salary. As you build your skills and take on more complex tasks, your compensation generally increases. Here's how the average salary grows at different career stages:
| Job Role | Years of Experience | Average Salary |
|---|---|---|
| Assistant Restaurant Manager | 0-3 years | $42,410 |
| Restaurant Manager | 3-5 years | $57,235 |
| Regional Restaurant Manager | 5+ years | $86,250 |
| Restaurant Director | 5+ years | $120,133 |
Demanded Skills for the Role:
| Skills | Demand Percentage |
|---|---|
| Customer Service | 10.4% |
| Service Quality | 2.08% |
| Catering | 1.18% |
Mastering certain specialized skills can lead to a significant increase in pay. Here are examples of skills and the potential impact they can have on a Restaurant Manager's salary.
| Skill | Salary | Salary % Increase |
|---|---|---|
| Security Policy | $65,248 | |
| Motivating | $61,814 | |
| Organizing | $61,241 |
Restaurant Manager salary potential scales significantly with company size. Data shows that Enterprise companies (5,000+ employees) pay the highest average salary at around $62,268. While startup companies pay approximate $52,539.
| Company Size | Employees | Average Salary |
|---|---|---|
| Startup | 1~50 | $52,539 |
| Growth Stage | 51~500 | $55,603 |
| Established | 501~5000 | $60,101 |
| Enterprise | 5000+ | $62,268 |
Your level of education can impact your salary potential. While many Restaurant Manager enter the field with a Bachelor's Degree, higher education can lead to more specialized and higher-paying roles.
According to our 100% employer-reported salary data, the median salary for an Restaurant Manager with a Bachelor's Degree is between $56,623 and $59,890.
| Typical Education for Restaurant Manager | |
|---|---|
| Degree Level | % of user with this level of education |
| No Diploma | 1.4% |
| High School | 35.0% |
| Associates | 18.1% |
| Bachelors | 40.7% |
| Masters | 4.7% |
| Doctorate | 0.2% |
Understanding how a Restaurant Manager's annual salary breaks down can help with budgeting. Below, you can see the average hourly rate, weekly pay, and monthly pay for this role. Use the buttons to switch between different pay periods.
| Annual Salary | Monthly Pay | Weekly Pay | Hourly Wage | |
|---|---|---|---|---|
| 75th Percentile | $64,564 | $5,380 | $1,242 | $31 |
| Average | $57,235 | $4,770 | $1,101 | $28 |
| 25th Percentile | $50,851 | $4,238 | $978 | $24 |
Promotions are the fastest way to increase your earnings. As a Restaurant Manager, you have the following paths for advancement. The table below compares the salary raises for common next-step roles. By comparing these figures, you can choose the career path that best meets your financial goals.
| Next Step Role | Estimate Salary | Projected Raise |
|---|---|---|
| Food & Beverage Manager | $90,628 | 58% |
| Food Services Manager | $85,882 | 50% |
| Regional Restaurant Manager | $86,250 | 51% |
Salaries for a Restaurant Manager can change over time, reflecting shifts in market demand and the overall economy. The median salary increased from $46,822 in 2023 to around $47,264 in 2025, reflecting changes in demand, location, experience, and the wider economy. For a detailed analysis of Restaurant Manager salary trends, .
| Year | Average Annual Salary |
|---|---|
| 2022 | View More |
| 2023 | $46,822 |
| 2024 | $47,480 |
| 2025 | $47,264 |
| 2026 |
View More
|
| 2027 |
View More
|
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A Restaurant Manager's earning potential can vary widely depending on several factors, including location, industry, experience, education, and the specific employer. According to the latest salary data by Salary.com, a Restaurant Manager earns the most in San Jose, CA, where the annual salary of a Restaurant Manager is $72,191.
The highest pay for Restaurant Manager is $71,237.
The lowest pay for Restaurant Manager is $45,039.
Responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment and supplies, and ensuring quality customer service and compliance with all food and beverage regulations. Trains, hires, and schedules other employees. Requires a high school diploma or equivalent. Typically reports to a top management. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes.
Salary.com provides salary estimates, histograms, trends, and comparisons using data from employer job postings and third-party sources.
We offer detailed salary information across multiple percentiles for your reference. (Click here to learn Why the Salary Midpoint Formula Is Crucial for Achieving Pay Equity.)
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