How much does a Restaurant Manager make in the United States? The average Restaurant Manager salary in the United States is $55,686 as of June 28, 2021, but the range typically falls between $44,957 and $65,895. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Restaurant Manager is responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment and supplies, and ensuring quality customer service and compliance with all food and beverage regulations. Trains, hires, and schedules other employees. Being a Restaurant Manager requires a high school diploma or equivalent. Typically reports to a top management. The Restaurant Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Restaurant Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2021 Salary.com)... View full job description
Aramark provides food, facilities management, and uniform services to education, healthcare, business and industry, sports, leisure, and corrections clients in North America and internationally. It operates in three segments: Food and Support Services United States, Food and Support Services International, and Uniform ... More
Fiscal Year Ended in 2020
What does a Restaurant Manager do?
Restaurant Manager in Alexander City, AL
Delivers food to offsite events or arrange delivery from another person as needed.
February 03, 2021
Manages all aspects of events from initial client prospecting to successful event execution and billing.
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Understand the total compensation opportunity for a Restaurant Manager, base salary plus other pay elements
Average Base Salary
Average Total Cash Compensation
Includes base and annual incentives
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Restaurant Manager in the United States. The base salary for Restaurant Manager ranges from $44,957 to $65,895 with the average base salary of $55,686. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $53,290 to $73,934 with the average total cash compensation of $62,709.