How much does a Restaurant Manager make in the United States? The average Restaurant Manager salary in the United States is $55,686 as of June 28, 2021, but the range typically falls between $44,957 and $65,895. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. 

Based on HR-reported data: a national average with a geographic differential
25% $44,957 10% $35,188 90% $75,188 75% $65,895 $55,686 50%(Median)
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Check out Restaurant Manager jobs in Virginia

Restaurant Manager

Raising Cane's - Charlottesville, VA

Assistant Restaurant Manager

Village Inn (Breakfast One LLC) - Chesapeake, VA

Restaurant Manager

Benihana - Dulles, VA

Restaurant Manager

Red Lobster - Henrico, VA

Job Description for Restaurant Manager

Restaurant Manager is responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment and supplies, and ensuring quality customer service and compliance with all food and beverage regulations. Trains, hires, and schedules other employees. Being a Restaurant Manager requires a high school diploma or equivalent. Typically reports to a top management. The Restaurant Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Restaurant Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2021 Salary.com)... View full job description

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Job Openings for Restaurant Manager
Those that have already made the climb...
Marc Bruno, COO, US Food & Facilities
Aramark provides food, facilities management, and uniform services to education, healthcare, business and industry, sports, leisure, and corrections clients in North America and internationally. It operates in three segments: Food and Support Services United States, Food and Support Services International, and Uniform ... More
Fiscal Year Ended in 2020
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City, State Compared to national average
City, State San Francisco, CA Compared to national average
+ 25.0%
City, State Washington, DC Compared to national average
+ 11.3%
City, State Miami, FL Compared to national average
-2.6%
City, State Chicago, IL Compared to national average
+ 6.1%
City, State Boston, MA Compared to national average
+ 12.7%
City, State New York, NY Compared to national average
+ 20.3%
City, State Dallas, TX Compared to national average
-0.7%

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Average Base Salary

Core compensation

 
 
 
44957
65895
55686

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
53290
73934
62709
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Restaurant Manager in the United States. The base salary for Restaurant Manager ranges from $44,957 to $65,895 with the average base salary of $55,686. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $53,290 to $73,934 with the average total cash compensation of $62,709.
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44957
65895

 

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Skills associated with Restaurant Manager: Service Operations, Wine Service and Selection, Food Quality Inspection, Food Presentation ...More

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Salary estimation for Restaurant Manager at companies like : Aramark, HILTON WORLDWIDE HOLDINGS, POTBELLY CORP

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