How much does a Restaurant Manager make in the United States? The average Restaurant Manager salary in the United States is $54,663 as of June 28, 2020, but the range typically falls between $44,130 and $64,684. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Restaurant Manager is responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment and supplies, and ensuring quality customer service and compliance with all food and beverage regulations. Trains, hires, and schedules other employees. Being a Restaurant Manager requires a high school diploma or its equivalent. Typically reports to top management. The Restaurant Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Restaurant Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2020 Salary.com)... View full job description
Zoe's Kitchen, Inc., through its subsidiaries, develops and operates a chain of fast-casual restaurants. It operates a range of restaurant formats, including in-line, end-cap, and free-standing restaurants. As of February 22, 2018, the company operated owned and franchised 249 restaurants in 20 states of the United Sta... More
ZOE'S KITCHEN INC
Fiscal Year Ended in 2017
What does a Restaurant Manager do?
Restaurant Manager in Alexander City, AL
Works with corporate team, restaurant managers and chefs to maintain catering menu and develop custom menus.
December 04, 2019
Manages all aspects of events from initial client prospecting to successful event execution and billing.
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These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Restaurant Manager in the United States. The base salary for Restaurant Manager ranges from $44,130 to $64,684 with the average base salary of $54,663. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $52,313 to $72,571 with the average total cash compensation of $61,553.