Bar Manager

Bar/General Manager with expertise in Wine

About Us:

BABA is a bar with a focus on approachable and delicious wine, a marseille-inspired food menu and a lush backyard garden located in Williamsburg.

Position: Bar Manager with Expertise in Wine

Job Type: Full-Time

Responsibilities:

• Operations Management: Oversee daily operations, ensuring a seamless and efficient service experience. Maintain high standards of cleanliness, organization, and safety within property. Have the ability to unite both FOH and BOH towards a common goal of continually raising the bar. Wine Program Development: Curate and manage a diverse and high-quality wine list that complements our beverage offerings. Stay updated on wine trends and continuously seek out new and exciting options.
• Staff Training: Train and mentor bar staff on wine knowledge, service techniques, and customer engagement to enhance their skills and performance.
• Event Coordination: Plan and execute special events, wine tastings, and promotions to attract and engage customers.
• Guest Engagement: Provide personalized wine recommendations and exceptional service to guests, creating memorable experiences and fostering guest loyalty.
• Inventory Management: Monitor and manage wine inventory, including ordering, storage, and control. Ensure proper handling and rotation to maintain quality and minimize waste.
• Financial Oversight: Assist in budgeting and financial planning for the bar, including tracking expenses, managing costs, and implementing strategies to achieve financial goals.
  
  

Qualifications:

• Experience: Minimum of 3 years of experience as a bar manager or similar role, with a strong focus on wine. Proven track record of managing bar operations and delivering exceptional customer service.
• Wine Expertise: Extensive knowledge of wine regions, varietals, and industry trends. Certification from a recognized wine education program (e.g., WSET, Court of Master Sommeliers) is highly desirable.
• Skills: Excellent leadership and communication skills. Ability to train and motivate a team while maintaining high standards of service. Strong organizational and multitasking abilities.
• Education: A degree in Hospitality Management, Business Administration, or a related field is preferred. Additional wine education or certifications are a plus.
• Passion: A genuine passion for wine and a commitment to creating exceptional guest experiences.
  
  

Benefits:

• Competitive salary and performance-based incentives
• Comprehensive health, dental, and vision insurance
• Paid time off and holidays
• Opportunities for professional development and wine education
• A vibrant and collaborative work environment
  
  

More detail about BABA part of baba cool, please visit https://culinaryagents.com/entities/317301-BABA