How much does a Food & Beverage Manager make in the United States? The average Food & Beverage Manager salary in the United States is $74,397 as of April 27, 2020, but the range typically falls between $60,726 and $85,366. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Food & Beverage Manager manages the daily activities of the organization's food and beverage function. Oversees food and beverage inventory and budget control. Being a Food & Beverage Manager assists the Food and Beverage Director in menu planning, preparation and presentation of food and drinks, and monitoring adherence to quality and safety standards. Assists in the planning and coordination of special events. Additionally, Food & Beverage Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food & Beverage Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Food & Beverage Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2020 Salary.com)... View full job description
Zoe's Kitchen, Inc., through its subsidiaries, develops and operates a chain of fast-casual restaurants. It operates a range of restaurant formats, including in-line, end-cap, and free-standing restaurants. As of February 22, 2018, the company operated owned and franchised 249 restaurants in 20 states of the United Sta... More
ZOE'S KITCHEN INC
Fiscal Year Ended in 2017
What does a Food & Beverage Manager do?
Food & Beverage Manager in Albuquerque, NM
Develops and utilizes comprehensive inventory control procedures.
September 15, 2019
Resolve customer complaints as appropriate to maintain a high level of customer satisfaction and quality.
October 24, 2019
Assumes responsibility for recruiting, selecting, and training competent department personnel.
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These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Food & Beverage Manager in the United States. The base salary for Food & Beverage Manager ranges from $60,726 to $85,366 with the average base salary of $74,397. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $62,415 to $87,995 with the average total cash compensation of $75,654.