As of August 01, 2026, the average salary for a Food & Beverage Manager in the United States is $90,597 per year, which breaks down to an hourly rate of $44.
However, a Food & Beverage Manager's salary can vary significantly. Here’s a look at the typical salary range:
Food & Beverage Manager Salaries by Percentile
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
|---|---|---|---|---|
| 75th Percentile | $102,589 | $8,549 | $1,973 | $49 |
| Average | $90,597 | $7,550 | $1,742 | $44 |
| 25th Percentile | $80,451 | $6,704 | $1,547 | $39 |
A Food & Beverage Manager's salary isn't a fixed number. It's shaped by several important factors. Below, we'll explore how your years of experience, geographic location, education and company size can directly affect your earning potential.
Experience is a primary driver of a Food & Beverage Manager's salary. As you build your skills and take on more complex tasks, your compensation generally increases. Here's how the average salary grows at different career stages:
| Job Role | Years of Experience | Average Salary |
|---|---|---|
| Food & Beverage Supervisor | 0-3 years | $40,398 |
| Food & Beverage Manager | 3-5 years | $90,597 |
| Food & Beverage Senior Manager | 5+ years | $113,154 |
Demanded Skills for the Role:
| Skills | Demand Percentage |
|---|---|
| Leadership | 8.09% |
| Product Quality | 1.99% |
| Customer Satisfaction | 1.48% |
Mastering certain specialized skills can lead to a significant increase in pay. Here are examples of skills and the potential impact they can have on a Food & Beverage Manager's salary.
| Skill | Salary | Salary % Increase |
|---|---|---|
| Budgeting | $96,939 | |
| Verbal Communication | $95,127 | |
| Initiative | $95,127 |
Food & Beverage Manager salary potential scales significantly with company size. Data shows that Enterprise companies (5,000+ employees) pay the highest average salary at around $98,235. While startup companies pay approximate $83,205.
| Company Size | Employees | Average Salary |
|---|---|---|
| Startup | 1~50 | $83,205 |
| Growth Stage | 51~500 | $87,975 |
| Established | 501~5000 | $94,898 |
| Enterprise | 5000+ | $98,235 |
Your level of education can impact your salary potential. While many Food & Beverage Manager enter the field with a Bachelor's Degree, higher education can lead to more specialized and higher-paying roles.
According to our 100% employer-reported salary data, the median salary for an Food & Beverage Manager with a Bachelor's Degree is between $77,601 and $85,651.
| Typical Education for Food & Beverage Manager | |
|---|---|
| Degree Level | % of user with this level of education |
| No Diploma | 0.9% |
| High School | 28.7% |
| Associates | 22.7% |
| Bachelors | 43.0% |
| Masters | 4.7% |
| Doctorate | 0.0% |
Understanding how a Food & Beverage Manager's annual salary breaks down can help with budgeting. Below, you can see the average hourly rate, weekly pay, and monthly pay for this role. Use the buttons to switch between different pay periods.
| Annual Salary | Monthly Pay | Weekly Pay | Hourly Wage | |
|---|---|---|---|---|
| 75th Percentile | $102,589 | $8,549 | $1,973 | $49 |
| Average | $90,597 | $7,550 | $1,742 | $44 |
| 25th Percentile | $80,451 | $6,704 | $1,547 | $39 |
Next Role
Advancement
Promotions are the fastest way to increase your earnings. As a Food & Beverage Manager, you have the following paths for advancement. The table below compares the salary raises for common next-step roles. By comparing these figures, you can choose the career path that best meets your financial goals.
| Next Step Role | Estimate Salary | Projected Raise |
|---|---|---|
| Food & Beverage Senior Manager | $113,154 | 25% |
| Regional Restaurant Manager | $86,237 | -5% |
Salaries for a Food & Beverage Manager can change over time, reflecting shifts in market demand and the overall economy. The median salary decreased from $56,119 in 2023 to around $55,156 in 2025, reflecting changes in demand, location, experience, and the wider economy. For a detailed analysis of Food & Beverage Manager salary trends, .
| Year | Average Annual Salary |
|---|---|
| 2022 | View More |
| 2023 | $56,119 |
| 2024 | $55,749 |
| 2025 | $55,156 |
| 2026 |
View More
|
| 2027 |
View More
|
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A Food & Beverage Manager's earning potential can vary widely depending on several factors, including location, industry, experience, education, and the specific employer. According to the latest salary data by Salary.com, a Food & Beverage Manager earns the most in San Jose, CA, where the annual salary of a Food & Beverage Manager is $114,270.
The highest pay for Food & Beverage Manager is $113,507.
The lowest pay for Food & Beverage Manager is $71,214.
Manages the daily activities of the organization's food and beverage function. Oversees staffing, customer service, inventory control, cash reporting, employee training, and safety. Monitors product inventory levels, prepares forecasts, and orders ingredients and supplies as needed. Ensures compliance with food safety regulations and company policies. May require an associate degree. Typically reports to a director. Manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Typically requires 5 years experience in the related area as an individual contributor. 1-3 years supervisory experience may be required. Extensive knowledge of the function and department processes.
The MFG Nondurable industry offers the highest average compensation for Food & Beverage Manager roles, with salaries approximately 40% above the market median.
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