How much does a Food & Beverage Manager make in the United States? The average Food & Beverage Manager salary in the United States is $75,928 as of April 27, 2021, but the range typically falls between $61,979 and $87,128. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. 

25% $61,979 10% $49,280 90% $97,324 75% $87,128 $75,928 50%(Median)
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Check out Food & Beverage Manager jobs in Virginia

Server/Dining Room Care Manager

Sunrise Senior Living - Alexandria, VA

Front of House Manager

Neighborhood Restaurant Group - Alexandria, VA

Job Description for Food & Beverage Manager

Food & Beverage Manager manages the daily activities of the organization's food and beverage function. Oversees food and beverage inventory and budget control. Being a Food & Beverage Manager assists the Food and Beverage Director in menu planning, preparation and presentation of food and drinks, and monitoring adherence to quality and safety standards. Assists in the planning and coordination of special events. Additionally, Food & Beverage Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food & Beverage Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Food & Beverage Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2021 Salary.com)... View full job description

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Job Openings for Food & Beverage Manager
Those that have already made the climb...
Christopher W. Silcock, EVP & Chief Operating Officer, Customer & Commercial
Hilton Worldwide Holdings Inc., a hospitality company, owns, leases, manages, develops, and franchises hotels and resorts. It operates through two segments, Management and Franchise, and Ownership. The company engages in the hotel management and licensing of its brands to franchisees. It operates hotels under the Waldo... More
Fiscal Year Ended in 2019
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City, State Compared to national average
City, State San Francisco, CA Compared to national average
+ 25.0%
City, State Washington, DC Compared to national average
+ 11.3%
City, State Miami, FL Compared to national average
-2.6%
City, State Chicago, IL Compared to national average
+ 6.1%
City, State Boston, MA Compared to national average
+ 12.7%
City, State New York, NY Compared to national average
+ 20.3%
City, State Dallas, TX Compared to national average
-0.7%

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Average Base Salary

Core compensation

 
 
 
61979
87128
75928

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
63702
89804
77210
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Food & Beverage Manager in the United States. The base salary for Food & Beverage Manager ranges from $61,979 to $87,128 with the average base salary of $75,928. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $63,702 to $89,804 with the average total cash compensation of $77,210.
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61979
87128

 

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Skills associated with Food & Beverage Manager: Food Safety Procedures, Event Planning and Management, Restaurant Software, Food Quality Inspection ...More

Recently searched related titles: Assistant Food And Beverage Manager

Salary estimation for Food & Beverage Manager at companies like : Aramark, Hilton Worldwide Holdings Inc., POTBELLY CORP