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How much does a Food & Beverage Manager make?

As of January 01, 2025, the average annual salary for a Food & Beverage Manager in the United States is $84,362. Salary.com reports that pay typically ranges from $68,863 to $96,802, with most professionals earning between $54,751 and $108,127.

Food & Beverage Manager Salaries by Percentile
Annual
Salary
Monthly
Pay
Weekly
Pay
Hourly
Wage
75th Percentile $96,802 $8,067 $1,862 $47
Average $84,362 $7,030 $1,622 $41
25th Percentile $68,863 $5,739 $1,324 $33

Average Salary

25% $68,863 10% $54,751 90% $108,127 75% $96,802 $84,362 50%(Median) Didn’t find job title? Click
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What is the hourly and monthly salary as a Food & Beverage Manager?

As of January 01, 2025, the average hourly salary is $41 (range: $26 to $52); the average monthly salary is $7,030 (range: $4,563 to $9,011).

Last Updated on January 01, 2025
Last Updated on January 01, 2025

What are the salaries of Food & Beverage Manager with different levels of experience?

An entry-level Food & Beverage Manager with less than 1 year of experience earns about $78,061. With 1-2 years of experience, the average salary increases to $78,750. For 2-4 years of experience, the pay typically rises to $81,049. Senior-level professionals with 5-8 years of experience earn around $83,806, and those with over 8 years of experience can expect an average of $86,942.

Levels Salary
Entry Level Food & Beverage Manager $78,061
Intermediate Level Food & Beverage Manager $78,750
Senior Level Food & Beverage Manager $81,049
Specialist Level Food & Beverage Manager $83,806
Expert Level Food & Beverage Manager $86,942
$78,061 0 yr
$78,750 < 2 yrs
$81,049 2-4 yrs
$83,806 5-8 yrs
$86,942 > 8 yrs
Last Updated on January 01, 2025
Entry Level 7%
Mid Level 7%
Senior Level 4%
Top Level 1%
Experienced 3%
View as graph
Last Updated on January 01, 2025

How much does salary of Food & Beverage Manager vary from city to city?

Salaries in the United States can vary greatly between cities due to factors like cost of living, local economies, and industry presence.

For example, as of January 01, 2025:
  • In San Francisco, CA, the average yearly salary for a Food & Beverage Manager is $105,452.
  • In New York, NY, the average annual salary is $98,535.
  • In Boston, MA, a Food & Beverage Manager earns $94,570 per year.

What is the salary trend of Food & Beverage Manager?

As of January 01, 2025, our research reveals a significant shift in Food & Beverage Manager compensation over the past six years. For example, the median salary increased from $56,119 in 2023 to approximately $55,749 in 2024. (For a detailed analysis of Food & Beverage Manager salary trends, click here.)

Key factors like location, experience, industry demand, and economic growth significantly influence salary variations, making them important to consider.

Average Annual Salary of Food & Beverage Manager Over Time

2020
$???
2021
$???
2022
$???
$56,119
2023
$55,749
2024
$55,156
2025
2026
$???
Last Updated on January 01, 2025
2020
$???
2021
$???
2022
$???
2023
$56,119
2024
$55,749
2025
$55,156
2026
$???
Last Updated on January 01, 2025

Food & Beverage Manager Salary by Year

Year Average Annual Salary
2020 View More
2021 View More
2022 View More
2023 $56,119
2024 $55,749
2025 $55,156
2026 View More
Last Updated on January 01, 2025

Job Openings of Food & Beverage Manager

Salary.com job board provides millions of Food & Beverage Manager information for you to search for. Click on search button below to see Food & Beverage Manager job openings or enter a new job title here.

Most Common Benefits for Food & Beverage Manager

Based on HR-reported data: a national average with a geographic differential
Base Salary 70.6%
Bonuses 1.2%
Social Security 5.5%
401k/403b 2.9%
Disability 1.4%
Healthcare 5.4%
Pension 3.9%
Time Off 9.1%
Core Compensation
Core Compensation Median % of Total
Base Salary $84,362 70.6%
Bonus $1,428 1.2%
Value of Benefits
Core Compensation Median % of Total
Social Security $6,563 5.5%
401K/403B $3,517 2.9%
Disability $1,630 1.4%
Healthcare $6,507 5.4%
Pension $4,633 3.9%
Time Off $10,889 9.1%
Total Compensation $119,527 100%
Core Compensation is based on averages for this job and does not reflect personal factors used to determine your projected salary range.
Value of Benefits indicates the employer's expected contribution and paid time off.
Last Updated on January 01, 2025

What are the salaries of a Food & Beverage Manager with different levels of education?

Salaries for Food & Beverage Manager with a High School Diploma or Technical Certificate

According to our 100% employer reported salary sources the median salary for a Food & Beverage Manager with a High School Diploma or Technical Certificate is $75,073 - $83,806. Please try our salary wizard to explore how other factors like location, Years of experience and number of direct reports can impact your base pay and bonus.

Food & Beverage Manager Salaries by Degree Level

Last Updated on January 01, 2025
Typical Education for Food & Beverage Manager
Degree Level % of user with this level of education
No Diploma 0.9%
High School 28.7%
Associates 22.7%
Bachelors 43.0%
Masters 4.7%
Typical Education for Food & Beverage Manager
No Diploma 0.9%
High School 28.7%
Associates 22.7%
Bachelors 43.0%
Masters 4.7%
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Food & Beverage Manager Salaries by Degree Level

Last Updated on January 01, 2025

What Am I Worth?

FAQ about Food & Beverage Manager

1. What is the average salary of a Food & Beverage Manager?

The average annual salary of Food & Beverage Manager is $84,362. In case you are finding an easy salary calculator, the average hourly pay of Food & Beverage Manager is $41; the average weekly pay of Food & Beverage Manager is $1,622; the average monthly pay of Food & Beverage Manager is $7,030.

2. Where can a Food & Beverage Manager earn the most?

A Food & Beverage Manager's earning potential can vary widely depending on several factors, including location, industry, experience, education, and the specific employer. According to the latest salary data by Salary.com, a Food & Beverage Manager earns the most in San Jose, CA, where the annual salary of a Food & Beverage Manager is $105,874.

3. What is the highest pay for Food & Beverage Manager?

The highest pay for Food & Beverage Manager is $108,127.

4. What is the lowest pay for Food & Beverage Manager?

The lowest pay for Food & Beverage Manager is $54,751.

5. What are the responsibilities of Food & Beverage Manager?

Food & Beverage Manager manages the daily activities of the organization's food and beverage function. Oversees food and beverage inventory and budget control. Being a Food & Beverage Manager assists the Food and Beverage Director in menu planning, preparation and presentation of food and drinks, and monitoring adherence to quality and safety standards. Assists in the planning and coordination of special events. Additionally, Food & Beverage Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food & Beverage Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Food & Beverage Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes.

6. What are the skills of Food & Beverage Manager

Specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

1.)

Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.

2.)

Catering: Catering is the business of providing food service at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, festival, filming location or film studio.

3.)

Food Handling: Food Handling means one or more operations of food production, manufacture, offering or displaying for sale, storage, preserving, wrapping, transportation, delivery, importation, exportation, or the licensing or approval for any of such activities.

About Our Data

Salary.com provides salary estimates, histograms, trends, and comparisons using data from employer job postings and third-party sources.

We offer detailed salary information across multiple percentiles for your reference. (Click here to learn Why the Salary Midpoint Formula Is Crucial for Achieving Pay Equity.)

With the most extensive online, real-time compensation data available, Salary.com helps you pinpoint your exact pay target.

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The average salary for a Food & Beverage Manager is $84,362 per year in the United States, updated at January 01, 2025.
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