Food & Beverage Manager Salary in the United States

How much does a Food & Beverage Manager make in the United States? The average Food & Beverage Manager salary in the United States is $73,475 as of September 26, 2019, but the range typically falls between $59,973 and $84,309. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.  View the Cost of Living in Major Cities

Skills Associated with Food & Beverage Manager: Food Safety Procedures, Inventory Management, Restaurant Software, Food & Beverage Serving ...More

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Recently searched related titles: Assistant Food And Beverage Manager

Salary estimation for Food & Beverage Manager at companies like : ARAMARK, HILTON WORLDWIDE HOLDINGS, PAPA MURPHY'S HOLDINGS INC

Job Description

Food & Beverage Manager manages the daily activities of the organization's food and beverage function. Oversees food and beverage inventory and budget control. Being a Food & Beverage Manager assists the Food and Beverage Director in menu planning, preparation and presentation of food and drinks, and monitoring adherence to quality and safety standards. Assists in the planning and coordination of special events. Additionally, Food & Beverage Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food & Beverage Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Food & Beverage Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2019 Salary.com)

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Average Base Salary

Core compensation

 
 
 
59973
84309
73475

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
61645
86901
74716
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Food & Beverage Manager in the United States. The base salary for Food & Beverage Manager ranges from $59,973 to $84,309 with the average base salary of $73,475. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $61,645 to $86,901 with the average total cash compensation of $74,716.
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59973
84309

 

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Job Openings for Food & Beverage Manager
Those that have already made the climb...
Jeremy Hartley , Former Chief Operating Officer
Zoe's Kitchen, Inc., through its subsidiaries, develops and operates a chain of fast-casual restaurants. It operates a range of restaurant formats, including in-line, end-cap, and free-standing restaurants. As of February 22, 2018, the company operated owned and franchised 249 restaurants in 20 states of the United Sta... More
Fiscal Year Ended in 2017
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City, State Compared to national average
City, State San Francisco, CA Compared to national average
+ 25.3%
City, State Washington, DC Compared to national average
+ 10.7%
City, State Miami, FL Compared to national average
-2.7%
City, State Chicago, IL Compared to national average
+ 6.0%
City, State Boston, MA Compared to national average
+ 12.9%
City, State New York, NY Compared to national average
+ 21.0%
City, State Dallas, TX Compared to national average
-1.0%