What are the responsibilities and job description for the Team Member position at Bojangles'?
Responsibilities:
- Must be 18 years old
- Provide excellent customer service by assisting customers with their orders and addressing any questions or concerns
- Take customer orders accurately and efficiently using the Aloha POS system
- Handle cash transactions and operate the cash register
- Prepare food items according to company standards and recipes
- Maintain a clean and organized work area, including bussing tables and cleaning dining areas
- Upsell and promote additional menu items to enhance the customer experience
- Follow all food handling and safety guidelines to ensure the health and well-being of customers
Qualifications:
- Previous experience in a fast-paced restaurant or customer service environment is preferred
- Familiarity with kitchen operations and basic food handling practices is a plus
- Proficient in basic math skills for cash handling and order accuracy
- Ability to learn and operate the POS system effectively
- Strong communication skills and a friendly, customer-oriented attitude
- Ability to work in a team environment and collaborate with colleagues to provide exceptional service
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Types: Full-time, Part-time
Pay: $10.00 - $14.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Restaurant type:
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
Salary : $10 - $14
