What are the responsibilities and job description for the Manager position at Brunch Cafe?
Brunch Cafe is a family owned and operated breakfast experience that is rapidly expanding throughout the Chicagoland Area! We are searching for hard working, reliable, and flexible leaders to join our team and help us grow.
*ST CHARLES LOCATION*
Responsibilities and Roles
- FOH Management experience (2 years preferred) with the ability to maintain the highest level of standards while encouraging teamwork and dedicated to delivering an exceptional guest experience
- Ability to manage a high-volume, fast paced environment
- Managing the performance of FOH and BOH staff
- Ensuring all staff comply with company policies
- Organizing and creating weekly schedules
- Recording and submitting payroll data
- Proven strong leadership and time management skills
- Excellent organizational, administrative, and interpersonal skills
- Stress management/composure
- Experience with Silverware POS is a plus
- Must be Microsoft Office proficient
Job Type: Full-time
Pay: $48,000.00 - $55,000.00 per year
Benefits:
- Employee discount
- Paid time off
Experience level:
- 1 year
- Under 1 year
Restaurant type:
- Casual dining restaurant
- Fast casual restaurant
Shift:
- 8 hour shift
- Day shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekend availability
Experience:
- Restaurant Management: 1 year (Preferred)
License/Certification:
- Driver's License (Preferred)
Shift availability:
- Day Shift (Preferred)
Work Location: One location
Salary : $48,000 - $55,000
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