What are the responsibilities and job description for the Crew Member position at Burger King?
Company Introduction:
Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
Overview:
If the food service industry interests you, you may consider working as a crew member for Burger King. Burger King considers a crew member’s position as a fun opportunity rather than a typical job. This reflects the challenge and the enjoyment that you will get pleasure from.
Burger King Crew Member Job Description
Greet customers and guests as they approach the food service counter- Take and punch orders in the register
- Inform customers of regular deals or daily specials
- Provide information on menu items
- Up-sell products by providing auxiliary food items information
- Operate cash register by taking payments
- Process credit card payments
- Accurately count change before returning to the customer
- Clean counters and work areas
- Stock work areas with ketchup, sauces, napkins and paper plates
- Relay customers’ orders to the kitchen and help prepare the order
- Pack customers’ orders and hand them to the customer
- Bid customers with a farewell greeting
- Receive inventory and move food products to designated areas
- Transfer supplies between storage areas and the kitchen
- Lighting requirements
- Being in feet extended time fast paced environment
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