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Baker

Central College
Pella, IA Full Time
POSTED ON 10/8/2024 CLOSED ON 11/7/2024

What are the responsibilities and job description for the Baker position at Central College?

Location: Pella, IA Category: Dining Services Posted On: Fri Mar 22 2024 Job Description:

Responsible to the Central Market Production Manager primarily for dessert preparations. Shifts will be 6:00-2:00pm. Weekend shifts will be working salad bar station.

Create a menu and prepare desserts for students.
Be able to watch for cross contamination to create allergen free desserts.
Be creative and willing to try new recipes.
Make specialty desserts for special events.
Discuss and plan daily activities with co-workers.
Clean kitchen equipment and work area.
Train student workers and new employees.
Shift hours may vary, including evenings, rotating weekends, and college closure periods.
Other duties as assigned.

Job Requirements:
High school education required.

1 to 3 years of effective experience required.

May be required to interpret results from the use of gauges and other adjustable measuring devices and formulas and specifications.

Serve Safe certification required.

Additional Information:
Central College is an equal opportunity employer and a drug/tobacco free workplace.

A post-offer employment background check and pre-work physical will be conducted.
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