How much does a Bakery Clerk make in the United States? The average Bakery Clerk salary in the United States is $31,036 as of September 25, 2020, but the range typically falls between $27,441 and $34,623. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Bakery Clerk responds and attends to customer requests in the bakery department within a grocery store. Responsible for various duties including preparing baked goods and other items for sale, arranging and wrapping bakery products, and placing bakery items in display cases. Being a Bakery Clerk may operate machines such as bread slicers. Has knowledge of proper food handling procedures. Additionally, Bakery Clerk may require a high school diploma or its equivalent. Typically reports to a supervisor or manager. The Bakery Clerk possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience. (Copyright 2020 Salary.com)... View full job description
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These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Bakery Clerk in the United States. The base salary for Bakery Clerk ranges from $27,441 to $34,623 with the average base salary of $31,036. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $28,167 to $35,054 with the average total cash compensation of $31,703.