What are the responsibilities and job description for the Line cook position at Chase Hospitality Group?

WHAT'S ON YOUR PLATE :

Champions the brand’s vision and values and contribute to a culture of positivity and high standards where all employees CHASE perfection in everything they do
Create an environment that is warm, welcoming and filled with positivity for guests and employees
Uphold our standards at all times and treat everyone with courtesy and respect
Remain professional and poised during peak service hours
Prepare station for service, complete mise en place and stock list
Prepare dishes during service in a high paced and detail orientated kitchen
Prepare all assigned menu items in an efficient and consistent manner
Ensure company and kitchen standards are met at all times

INGREDIENTS YOU'LL BRING TO THE TABLE :

1 year line cook experience
Fully understand and embody PLANTA’s can-do attitude, demonstrating a level of passion and dedication where no task is beneath you.
Exude positivity and possess a welcoming and enthusiastic can-do attitude
Exceptional ability to provide the utmost WOW factor experience to our guests.
Excellent communication skills
Strong interpersonal and problem-solving abilities
Ability to work well under pressure in a fast-paced environment
Results-oriented and impeccably organized
Strong attention to detail
Have extensive knowledge on cooking temperatures and general food safety regulations
Culinary degree / diploma and / or the equivalent in education and experience is an asset
Full time flexible hours are required (days, nights, weekends, holidays)