How much does a Line Cook make in the United States? The average Line Cook salary in the United States is $25,587 as of May 27, 2021, but the range typically falls between $21,905 and $31,248. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. 

Based on HR-reported data: a national average with a geographic differential
25% $21,905 10% $18,552 90% $36,401 75% $31,248 $25,587 50%(Median)
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Check out Line Cook jobs in Virginia

Line Cook

Windows Catering Company - Alexandria, VA

Hiring Line Cooks!!!

Oak Steakhouse Alexandria - Alexandria, VA

Line Cook / Prep Cook

Silverado - Alexandria, VA

Line Cook

jukeboxdiner - Annandale, VA

Job Description for Line Cook

Line Cook prepare and cook dishes according to the recipe and customer special requests. Follow all presentation specifications and proper preparation methods. Being a Line Cook adhere to all sanitation and food production codes. Set up and stock stations with all necessary supplies. Additionally, Line Cook may also prepare ingredients such as sauces or garnishes. May require a high school diploma or its equivalent. Typically reports to a Sous Chef or Executive Chef. The Line Cook has gained proficiency in multiple competencies relevant to the job. Works independently within established procedures associated with the specific job function. To be a Line Cook typically requires 3-5 years of related experience, or may have 2 years experience plus an associates degree, or additional training or certification. (Copyright 2021 Salary.com)... View full job description

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Job Openings for Line Cook
Those that have already made the climb...
Christopher W. Silcock, EVP & Chief Operating Officer, Customer & Commercial
Hilton Worldwide Holdings Inc., a hospitality company, owns, leases, manages, develops, and franchises hotels and resorts. It operates through two segments, Management and Franchise, and Ownership. The company engages in the hotel management and licensing of its brands to franchisees. It operates hotels under the Waldo... More
Fiscal Year Ended in 2019
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City, State Compared to national average
City, State San Francisco, CA Compared to national average
+ 25.0%
City, State Washington, DC Compared to national average
+ 11.3%
City, State Miami, FL Compared to national average
-2.6%
City, State Chicago, IL Compared to national average
+ 6.1%
City, State Boston, MA Compared to national average
+ 12.7%
City, State New York, NY Compared to national average
+ 20.3%
City, State Dallas, TX Compared to national average
-0.7%

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Average Base Salary

Core compensation

 
 
 
21905
31248
25587

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
22721
32518
26645
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Line Cook in the United States. The base salary for Line Cook ranges from $21,905 to $31,248 with the average base salary of $25,587. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $22,721 to $32,518 with the average total cash compensation of $26,645.
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21905
31248

 

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Skills associated with Line Cook: Food Prep Tools and Equipment, Food Safety Procedures, Food Quality Inspection, Food Preparation ...More

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