Kitchen

Description"I'm cared for. I'm encouraged. I'm Inspired."

That's how we want you to feel while working for Chick-fil-A Copley Square. Think of us more than a restaurant. We are a people business.

We provide intentional, purpose-filled work. Not always easy, but always rewarding.

We care about the well-being, health, opportunity, and community engagement of each team member.

We want to touch the lives of our guests by creating special moments in and outside our restaurant, because we aspire to be Boston's most caring company.

This is a unique business opportunity at a restaurant that is structurally different from almost every Chick-fil-A in the country, and the first ever to come to the city of Boston! We are looking to partner with an individual with strong leadership qualities and the desire to execute the Owner / Operators vision of touching lives through creating moments of care.

Here at Chick-fil-A Boston we strongly value Diversity, Servant Leadership, Integrity, Passion, and the daily Pursuit of Excellence.

This individual needs to be comfortable with a team of 120 diverse individuals from all walks of life including their background, and experiences.

They must be a strong example of a Servant Leader by putting the team before themselves, and being proactive anticipating the needs of others at every level within the organization.

We would like to see integrity and passion for the business and our team, character that will build trust by doing what is right and create joy and positivity for themselves and others through commitment to our vision and culture.

Lastly, the daily pursuit of excellence at this location is imperative, appreciating what the team executes daily yet influencing others to drive growth.

We are excited to offer an opportunity with potential for growth and autonomy within the restaurant!

Key Personal Characteristics

• Needs to be energized by a fast-paced work environment
• Possess a great deal of care and humility that will align with restaurant culture.
• Innovative and creative mindset.
• Excited and passionate about leading others.
• Capable of handling a high-stress environment with positivity and ability to overcome adversity.
• Great attention to detail.
• Self-Motivated to strive for success.

Key Restaurant Responsibilities

• Responsible for creating and implementing best practices around food safety, food quality, speed, accuracy, cleanliness, and systems
• Ability to analyze restaurant data and recognize opportunities within the business to delegate to leadership team in respective dayparts.
• Participate in structured leadership meetings within the restaurant to discuss short-term and long-term goals and delegation to supporting leadership.
• Proficient in Safety & Security standards per Pathway to ensure the safety of the team
• Can use disciplinary action to hold members of our team accountable to policy handbook standards and compliance with Chick-fil-A standards.
• Anticipate needs of the restaurant and direct talent to appropriated areas of the business best suited to talented individuals.
• Continuous coaching and development of supporting supervisors cast through 1-on-1 meetings to assess performance and opportunities.
• Develop a leadership team and supporting cast that is designed for growth

Benefits will include but are not limited to : 401k Contribution.Flexible Schedule.Paid Time Off.Free College Enrollment through Point UniversityRenewable Scholarship Opportunities.

Meal Stipends during workday.Positive Team Culture.Professional and Personal Growth and Development.Sundays Off!Requirements

Open availability with the ability to anticipate restaurant needs and emergencies and able to respond accordingly.Understanding of a Profit and Losses documentLead with a "Guests come first" mentality.

Able to analyze data and recognize business opportunitiesAble to make scalable decisions that will enhance the team and guest experienceA servant leader than enjoys being around peoplePositive Attitude - Modeling positive behaviorsSteward of our Cared-For culture

Company InformationIn our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants.

Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day.

Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade®.

It may not be the easy way, but it's the only way we know.

Last updated : 2024-04-08