As of March 01, 2025, the average annual salary for a Kitchen Manager in the United States is $61,957. Salary.com reports that pay typically ranges from $53,627 to $71,636, with most professionals earning between $46,044 and $80,449.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $71,636 | $5,970 | $1,378 | $34 |
| Average | $61,957 | $5,163 | $1,191 | $30 |
| 25th Percentile | $53,627 | $4,469 | $1,031 | $26 |
An entry-level Kitchen Manager with less than 1 year of experience earns about $58,088. With 1-2 years of experience, the average salary increases to $58,456. For 2-4 years of experience, the pay typically rises to $61,157. Senior-level professionals with 5-8 years of experience earn around $64,293, and those with over 8 years of experience can expect an average of $64,720.
| Levels | Salary |
|---|---|
| Entry Level Kitchen Manager | $58,088 |
| Intermediate Level Kitchen Manager | $58,456 |
| Senior Level Kitchen Manager | $61,157 |
| Specialist Level Kitchen Manager | $64,293 |
| Expert Level Kitchen Manager | $64,720 |
| Entry Level | 6% |
| Mid Level | 6% |
| Senior Level | 1% |
| Top Level | 4% |
| Experienced | 4% |
Salaries in the United States differ widely between states due to factors like cost of living, local economies, and industry presence.
What Am I Worth?
Salaries in the United States can vary greatly between cities due to factors like cost of living, local economies, and industry presence.
As of March 01, 2025, our research reveals a significant shift in Kitchen Manager compensation over the past six years. For example, the median salary increased from $44,010 in 2023 to approximately $44,702 in 2024. (For a detailed analysis of Kitchen Manager salary trends, click here.)
Key factors like location, experience, industry demand, and economic growth significantly influence salary variations, making them important to consider.
Salary.com job board provides millions of Kitchen Manager information for you to search for. Click on search button below to see Kitchen Manager job openings or enter a new job title here.
Here are companies hiring for Kitchen Manager and their salaries, click below for more details.
| Core Compensation | ||||
| Core Compensation | Median | % of Total | ||
| Base Salary | $61,957 | 68.0% | ||
| Bonus | $935 | 1.0% | ||
| Value of Benefits | ||||
| Core Compensation | Median | % of Total | ||
| Social Security | $4,811 | 5.3% | ||
| 401K/403B | $2,641 | 2.9% | ||
| Disability | $1,258 | 1.4% | ||
| Healthcare | $8,352 | 9.2% | ||
| Pension | $3,396 | 3.7% | ||
| Time Off | $7,740 | 8.5% | ||
| Total Compensation | $91,091 | 100% | ||
| Degree Level | % of user with this level of education |
|---|---|
| No Diploma | 3.2% |
| High School | 45.6% |
| Associates | 29.0% |
| Bachelors | 20.7% |
| Masters | 1.4% |
What Am I Worth?
The average annual salary of Kitchen Manager is $61,957. In case you are finding an easy salary calculator, the average hourly pay of Kitchen Manager is $30; the average weekly pay of Kitchen Manager is $1,191; the average monthly pay of Kitchen Manager is $5,163.
A Kitchen Manager's earning potential can vary widely depending on several factors, including location, industry, experience, education, and the specific employer. According to the latest salary data by Salary.com, a Kitchen Manager earns the most in San Jose, CA, where the annual salary of a Kitchen Manager is $77,756.
The highest pay for Kitchen Manager is $80,449.
The lowest pay for Kitchen Manager is $46,044.
Kitchen Manager manages the daily operations of the kitchen, which may include but not limited to: accounting, finance, staff working schedule, inventory control and equipment supplies. Responsible for employees' training. Being a Kitchen Manager oversees other departments that contribute to the operations of the kitchen. Typically requires a high school diploma or equivalent. Additionally, Kitchen Manager typically reports to a head of a unit/department. The Kitchen Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Kitchen Manager typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision.
Specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
Commitment: An agreement or pledge to do something in the future a commitment to improve conditions at the prison especially : an engagement to assume a financial obligation at a future date.
Food Handling: Food Handling means one or more operations of food production, manufacture, offering or displaying for sale, storage, preserving, wrapping, transportation, delivery, importation, exportation, or the licensing or approval for any of such activities.
Food and Beverage Services: Food and Beverage Services can be broadly defined as the process of preparing, presenting and serving of food and beverages to the customers.
Salary.com provides salary estimates, histograms, trends, and comparisons using data from employer job postings and third-party sources.
We offer detailed salary information across multiple percentiles for your reference. (Click here to learn Why the Salary Midpoint Formula Is Crucial for Achieving Pay Equity.)
With the most extensive online, real-time compensation data available, Salary.com helps you pinpoint your exact pay target.
