How much does a Kitchen Manager make in the United States? The average Kitchen Manager salary in the United States is $58,519 as of November 23, 2022, but the range typically falls between $50,869 and $67,982. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, helps you determine your exact pay target. 

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Based on HR-reported data: a national average with a geographic differential
25% $50,869 10% $43,904 90% $76,599 75% $67,982 $58,519 50%(Median)
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Check out Kitchen Manager jobs in Virginia

Kitchen Manager

Villagio Hospitality Group LLC - Manassas, VA

Kitchen Manager

Torchy's Tacos - Midlothian, VA

Kitchen Manager

Jack Brown's Beer & Burger Joint - Norfolk, VA

Executive Kitchen Manager

Cooper's Hawk Winery & Restaurants - Reston, VA

Job Description for Kitchen Manager

Kitchen Manager manages the daily operations of the kitchen, which may include but not limited to: accounting, finance, staff working schedule, inventory control and equipment supplies. Responsible for employees' training. Being a Kitchen Manager oversees other departments that contribute to the operations of the kitchen. Requires a high school diploma or its equivalent. Additionally, Kitchen Manager typically reports to a head of a unit/department. The Kitchen Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Kitchen Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2022 View full job description

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Marc Bruno, COO, US Food & Facilities
Aramark provides food, facilities management, and uniform services to education, healthcare, business and industry, sports, leisure, and corrections clients in North America and internationally. It operates in three segments: Food and Support Services United States, Food and Support Services International, and Uniform ... More
Fiscal Year Ended in 2021
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City, State Compared to national average
City, State San Francisco, CA Compared to national average
+ 25.0%
City, State Washington, DC Compared to national average
+ 11.3%
City, State Miami, FL Compared to national average
City, State Chicago, IL Compared to national average
+ 6.1%
City, State Boston, MA Compared to national average
+ 12.7%
City, State New York, NY Compared to national average
+ 20.3%
City, State Dallas, TX Compared to national average

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These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Kitchen Manager in the United States. The base salary for Kitchen Manager ranges from $50,869 to $67,982 with the average base salary of $58,519. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $52,457 to $70,101 with the average total cash compensation of $59,620.
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Skills associated with Kitchen Manager: Staff Scheduling, Cleaning/Sanitation, Staff Training, Budget Administration ...More

Salary estimation for Kitchen Manager at companies like : ARAMARK, HILTON WORLDWIDE HOLDINGS, POTBELLY CORP

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