How much does a Kitchen Manager make in the United States? The average Kitchen Manager salary in the United States is $53,359 as of August 27, 2021, but the range typically falls between $44,600 and $63,707. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Kitchen Manager manages the daily operations of the kitchen, which may include but not limited to: accounting, finance, staff working schedule, inventory control and equipment supplies. Responsible for employees' training. Being a Kitchen Manager oversees other departments that contribute to the operations of the kitchen. Requires a high school diploma or its equivalent. Additionally, Kitchen Manager typically reports to a head of a unit/department. The Kitchen Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Kitchen Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2021 Salary.com)... View full job description
Aramark provides food, facilities management, and uniform services to education, healthcare, business and industry, sports, leisure, and corrections clients in North America and internationally. It operates in three segments: Food and Support Services United States, Food and Support Services International, and Uniform ... More
Fiscal Year Ended in 2020
What does a Kitchen Manager do?
Kitchen Manager in Albany, NY
Hands-on experience with planning menus and ordering ingredients.
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Average Base Salary
Average Total Cash Compensation
Includes base and annual incentives
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Kitchen Manager in the United States. The base salary for Kitchen Manager ranges from $44,600 to $63,707 with the average base salary of $53,359. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $53,030 to $67,811 with the average total cash compensation of $56,884.