What are the responsibilities and job description for the FOH Manager position at Confidential?
Vibrant restaurant in a downtown setting....
Featuring Great Food, Local Beers & Craft Cocktails. We are an Energetic Full Service Restaurant that is open 7 days a week.
We are searching for a motivated and talented FOH Manager to join our team. This individual will be in charge of:
- Scheduling
- Inventory and Ordering
- Hiring
- Daily Manager Duties including table touches, expo, etc.
- Directing staff and growing a successful FOH team
- Ability to be flexible and cover BOH shifts if needed
This will be a full-time position, paid on a weekly basis and not Bi-Weekly like your typical corporate restaurant. We also offer paid vacation, and store discounts.
This is a Salary Position!
Quality of life restaurant structure with a minimum 40 hour work week unlike your corporate 50-60 hour requirements.
Reports To: General Manager
Qualifications:
- At least 1 year of full service restaurant management experience(Not Fast Food)
- Good Computer Skills with knowledge of Microsoft and Social Media
- Ability to work at high volume in the FOH and BOH when needed
Requirements:
- Order and Receive product with proper rotating techniques
- Make FOH schedules
- Be able to lift 50 pounds to put up trucks and groceries
- Must be able to multi-task
- Work Nights and Weekends
Job Type: Full-time
Pay: $45,000.00 - $52,000.00 per year
Benefits:
- Employee discount
- Paid time off
Experience level:
- 1 year
Restaurant type:
- Casual dining restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant management: 1 year (Required)
Work Location: In person
Salary : $45,000 - $52,000
