What are the responsibilities and job description for the General Manager position at Denny's?
Denny's is America's Diner, and our employees love feeding people! Not just the perfect breakfast or burger, but feeding the lives of our customers by giving them a place to share great conversations. If you are hungry to win and have a passion for feeding people, we'd love to talk to you!
Position qualifications include, but aren't limited to:
- Minimum of two years restaurant, hospitality or retail experience. Additional operations and/or leadership experience strongly preferred
- Associate's or Bachelor's degree preferred or equivalent combination of education and experience
- ServSafe Certification required
- Great communication skills
- Proven ability to solve problems
- Strong business acumen to understand financial statements and contributing factors
- Ability to work day and evening shifts, weekends, and holidays as the schedules are rotated
- Reliable transportation
Job Type: Full-time
Physical Setting:
- Casual dining restaurant
- Fast casual restaurant
Experience:
- Restaurant management: 2 years (Preferred)
License/Certification:
- Driver's License (Preferred)
- ServSafe Certification (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
- Overnight Shift (Preferred)
Work Location: Multiple Locations
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