What are the responsibilities and job description for the Store Manager position at Detour?
We are looking for an experienced and passionate General Manager to join our team. As a General Manager, you will overtake a variety of responsibilities and duties such as marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing new menus items as well as greeting and serving restaurant guests.Key Responsibilities°Manage and oversee the entire restaurant operation
°Deliver superior guest services
°Ensuring guest satisfaction Respond efficiently to customer questions and complaints°Manage and oversee the entire restaurant operation
°Deliver superior guest services
°Ensuring guest satisfactionRespond efficiently to customer questions and complaintsnew employees
Training and evaluate staff performance
Estimate consumption, forecast requirements and maintain inventory
Manage restaurant supplies
Control costs and minimize waste
Nurture a positive working environment
Monitor operations and initiate corrective actions
Implement innovative strategies to improve productivity and salesKey Responsibilities°Manage and oversee the entire restaurant operation
°Deliver superior guest services
°Ensuring guest satisfaction Respond efficiently to customer questions and complaints°Manage and oversee the entire restaurant operation
°Deliver superior guest services
°Ensuring guest satisfaction°Respond efficiently to customer questions and complaintsnew employees
°Training and evaluate staff performance
°Estimate consumption, forecast requirements and maintain inventory
°Manage restaurant supplies
°Control costs and minimize waste
°Nurture a positive working environment
°Monitor operations and initiate corrective actions
°Implement innovative strategies to improve productivity and salesJob Experience3 years of experience as a General Manager or similar role
3 years of experience customer service management
Extensive Burger knowledge
Computer literacy
Familiarity with restaurant management software
Experience in event planning
Strong leadership, motivational and people skills
Good financial management skills
Critical thinker and problem-solving skills
Team player
Good time-management skills
Great interpersonal and communication skill
Key Responsibilities
°Manage and oversee the entire restaurant operation
°Deliver superior guest services
°Ensuring guest satisfaction Respond efficiently to customer questions and complaints
°Manage and oversee the entire restaurant operation
°Deliver superior guest services
°Ensuring guest satisfaction
°Respond efficiently to customer questions and complaintsnew employees
°Training and evaluate staff performance
°Estimate consumption, forecast requirements and maintain inventory
°Manage restaurant supplies
°Control costs and minimize waste
°Nurture a positive working environment
°Monitor operations and initiate corrective actions
°Implement innovative strategies to improve productivity and sales
Job Experience
3 years of experience as a General Manager or similar role
3 years of experience customer service management
Extensive Burger knowledge
Computer literacy
Familiarity with restaurant management software
Experience in event planning
Strong leadership, motivational and people skills
Good financial management skills
Critical thinker and problem-solving skills
Team player
Good time-management skills
Great interpersonal and communication skill
Job Type: Full-time
Pay: $32,000.00 - $40,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Experience level:
- 3 years
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Kaufman, TX 75142: Reliably commute or planning to relocate before starting work (Required)
Experience:
- P&L Management: 2 years (Preferred)
Work Location: One location
Salary : $32,000 - $40,000