What are the responsibilities and job description for the Executive Chef position at Flying Food Group?
Position Scope
Oversee the hot kitchen production staff to provide quality food and service to airline customers including menu presentations.
Education Requirements
Knowledge or Experience Requirements
Accountabilities
Oversee the hot kitchen production staff to provide quality food and service to airline customers including menu presentations.
Education Requirements
- Degree or certification from cooking or culinary College or program
Knowledge or Experience Requirements
- Hospitality skills that have developed in roles that require high levels of service.
- Culinary skills including menu design, Garde Mange and creating innovative dishes.
- All aspects of supervision of similar number of staff members
- Food Safety standards for food production work spaces
- Financial skills for managing budgets, food & labor costs including scheduling hours.
- Computer skills for Microsoft office programs – Word and Excel.
- Manage customer presentations & requirements including scheduling, budgets, menu design, food preparation, with the high level of hospitality service standards. These activities include catered events and VIP flights.
- Teach, coach and mentor culinary staff to prepare menu items to a high standard.
- Work effectively as a team member of the unit management team
- Keep kitchen clean to required standards directly & through supervision of the staff.
- Manage quality standards for all aspects of food production against acceptable food preparation and customer specifications.
- Manage budgets for food & labor costs including schedules for area of responsibility.
- Managing employee schedules.
Accountabilities
- Customer satisfaction with menu design and presentation
- Budgeted labor and food costs achieved with adjustments for changes
- All FSQ standards and procedures maintained at all times
- Maintain positive and safe work environment
- Five (5) years’ experience in Food Production
- Excellent Inter-personal skills.
- Fluent Spanish and/or Creole a plus
- Culinary expertise in International cuisine required.
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