What are the responsibilities and job description for the Team Member position at Golden Chick?
This position will work the dining room, drive-thru, front counter, food prep, and/or cook. Crew members will interact with customers in a fast-paced environment and provide excellent customer service according to Golden Chick standards. The ideal crew member should have a positive attitude, love serving and helping others, thrive in a team environment, and have the ability to work a flexible schedule. Are you up for the challenge? If so, apply today!
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
SUPERVISORY RESPONSIBILITIES
This job has no supervisory responsibilities.
REASONING ABILITY
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
CERTIFICATES, LICENSES, REGISTRATIONS
May be required to obtain a State Food Handler certification within 60 days of hire.
WORK ENVIRONMENT
While performing the duties of this job, the employee is frequently exposed to extreme heat from cooking equipment. The noise level in the work environment is usually moderate. Employees will be expected to purchase non-slip shoes due to wet, slippery floors and can purchase them through the company at a discount.
About Golden Chick
In 1985, The Original Golden Tender™ was born. We started using whole chicken tenderloin (the filet mignon of chicken) to make our Original Golden Tenders™. To guarantee great fresh taste we marinate our tenderloins, then hand-batter and cook them to a delicious golden perfection. Since 1985, the “Big Guys” have tried to copy us … and they’re still trying to get it right.
Golden Chick is one of the fastest growing restaurant brands in the U.S. and was recognized as one of the very top brands in the country by Nation’s Restaurant News. Big things are planned for the little brand that started in San Marcos back in 1967.
Come join our amazing Team!!
Pay: $10 - $12 / hour
Job types: Full-time, Part-time
Education: No education required
Work location: On-site
Salary : $10 - $12
