What are the responsibilities and job description for the General Manager position at Grandys?
At Grandy’s®, we serve more than just food. We serve people. And we have been since our doors opened in 1972. We’re not just another fast casual restaurant, turning out mass-produced food at breakneck speed. Our food means something, both to us and to our loyal customers.
There’s something about that Country Fried Steak your grandma used to make for Sunday dinner. Each and every bite tastes like home. Grandy’s began over forty-five years ago striving to make sure that same feeling comes through with every meal we prepare and serve. We’re still striving today.
With more than forty-five locations spread across the US, we’re glad to share our passion for delicious, lick-your-fingers homestyle goodness with everyone who loves real, no-nonsense comfort food. From our warm, sticky-sweet Sinnamon® Rolls, delectable Country Fried Steak, Savory Pot Roast, Famous Buttery Rolls, all the classics at breakfast and more delicious sides than you can shake a stick at, Grandy’s has the secret homestyle recipes that not only fill people up but feed people’s souls.
- Greet customers as they enter, interact during their visit, and thank them for their business as they leave.
- Ensure food and safety regulations are maintained according to company and government guidelines
- Prepare customer orders according to Grandy’s specifications.
- Maintain cleanliness of all aspects of the restaurant.
- Receive and prepare orders accurately and in a timely manner.
- Ensure accurate quantity of food is produced to meet business demands.
- Maintain kitchen standards and cleanliness of equipment.
- Responsible for the preparation of food in accordance to Grandy’s recipes.
- Friendly and Inviting
- Motivated
- Fast Paced
- Sales Driven
- Reliable
- Strong Integrity
- Teamwork
- Adaptable
- Communication
Job Type: Full-time
Pay: $40,000.00 - $60,000.00 per year
Experience level:
- 3 years
Restaurant type:
- Quick service & fast food restaurant
Shift:
- 10 hour shift
- 8 hour shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant management: 3 years (Required)
Work Location: In person
Salary : $40,000 - $60,000