How much does a Food Services Manager make in the United States? The average Food Services Manager salary in the United States is $72,684 as of September 25, 2020, but the range typically falls between $60,744 and $86,373. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Food Services Manager oversees the daily operations of the organization's food service function. Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Being a Food Services Manager provides related training and supervises service staff. Establishes quality standards for foods and maintains cleanliness of the facilities in accordance with state or local regulations. Additionally, Food Services Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food Services Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Food Services Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2020 Salary.com)... View full job description
CafePress Inc. operates as retailer of personalized products in the United States and internationally. The company offers gifts and accessories, including T-shirts and apparel; mugs and drinkware; and home goods, such as custom shower curtains and bed coverings. It conducts its business on its primary United States bas... More
Fiscal Year Ended in 2017
What does a Food Services Manager do?
Food Services Manager in æEwa Beach, HI
Requires receiving verbal and written instructions.
January 24, 2020
Requires writing/composing written language.
January 26, 2020
Attend staff meetings and other administrative meetings.
Browse All Restaurant and Food Services Jobs by Salary Level
Browse Related Job Categories With Food Services Manager
Take just three simple steps below to generate your own personalized salary report
Step 1 of 3
Understand the total compensation opportunity for a Food Services Manager, base salary plus other pay elements
Average Base Salary
Average Total Cash Compensation
Includes base and annual incentives
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Food Services Manager in the United States. The base salary for Food Services Manager ranges from $60,744 to $86,373 with the average base salary of $72,684. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $61,241 to $88,479 with the average total cash compensation of $73,756.