How much does a Food Services Manager make in the United States? The average Food Services Manager salary in the United States is $76,770 as of September 26, 2022, but the range typically falls between $64,155 and $91,217. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Food Services Manager oversees the daily operations of the organization's food service function. Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Being a Food Services Manager provides related training and supervises service staff. Establishes quality standards for foods and maintains cleanliness of the facilities in accordance with state or local regulations. Additionally, Food Services Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food Services Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Food Services Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2022 Salary.com)... View full job description
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Fiscal Year Ended in 2021
What does a Food Services Manager do?
Food Services Manager in Dallas, TX
Food service managers handle the day-to-day operations of a food service facility. In smaller businesses, they’re down in the trenches, directly supervising entry-level positions. In other cases, they oversee multiple locations with the help of on-site assistant managers or supervisors.
December 16, 2019
Food Services Manager in Boise, ID
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December 09, 2019
Food Services Manager in Salisbury, NC
Food service managers are part of the Management occupations, along with General & operations managers, Advertising & promotions managers, Marketing managers, Sales managers, Public relations and fundraising managers, and 24 more.
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Average Base Salary
Average Total Cash Compensation
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These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Food Services Manager in the United States. The base salary for Food Services Manager ranges from $64,155 to $91,217 with the average base salary of $76,770. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $64,679 to $93,438 with the average total cash compensation of $77,900.