How much does a Food Services Manager make in the United States? The average Food Services Manager salary in the United States is $89,854 as of May 25, 2023, but the range typically falls between $77,590 and $103,544. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, helps you determine your exact pay target. 

Jobs with a similar salary range to Food Services Manager : Bilingual Speech Therapist

Based on HR-reported data: a national average with a geographic differential
25% $77,590 10% $66,425 90% $116,008 75% $103,544 $89,854 50%(Median) Didn’t find job title? Click
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Check out Food Services Manager jobs in Virginia

Full Service Restaurant Manager

SO - SelfOpportunity - ASHAD 060723 - PX1724 - Ashburn, VA

Food & Beverage Director

The Retreat At Fishersville - Fishersville, VA

Dining Services Department Manager

Healthcare Services Group, Inc. - Galax, VA

Job Description for Food Services Manager

Food Services Manager oversees the daily operations of the organization's food service function. Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Being a Food Services Manager provides related training and supervises service staff. Establishes quality standards for foods and maintains cleanliness of the facilities in accordance with state or local regulations. Additionally, Food Services Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food Services Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Food Services Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2023 View full job description

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City, State Compared to national average
City, State San Francisco, CA Compared to national average
+ 25.0%
City, State Washington, DC Compared to national average
+ 11.3%
City, State Miami, FL Compared to national average
City, State Chicago, IL Compared to national average
+ 5.5%
City, State Boston, MA Compared to national average
+ 12.7%
City, State New York, NY Compared to national average
+ 17.5%
City, State Dallas, TX Compared to national average

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These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Food Services Manager in the United States. The base salary for Food Services Manager ranges from $77,590 to $103,544 with the average base salary of $89,854. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $78,186 to $105,946 with the average total cash compensation of $91,013.
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Skills associated with Food Services Manager: Food Presentation, Restaurant Software, Staff Scheduling, Customer Service ...More

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Salary estimation for Food Services Manager at companies like : APCOA PARKING Deutschland GmbH, Us/ Lynnwood Village Investors a California, De Veolia Watereos of Ohio Inc