What are the responsibilities and job description for the Pit Master position at Just Q'in BBQ?
Job Summary: A Pit Master is responsible for expertly preparing and cooking barbecue and smoked meat dishes. This role entails managing all aspects of the smoking process, ensuring top-notch quality, flavor, and food safety.
Key Responsibilities:
Meat Preparation: Selecting, trimming, and seasoning meats.
Smoking Operations: Operating smokers and maintaining consistent temperatures.
Applying smoking techniques for the desired flavor.
Wood Selection: Choosing and managing the right wood for smoking.
Qualifications:
- Strong interest in barbecue and smoking.
- Meat knowledge and seasoning skills.
- Food safety certification or ability to aquire one.
- Leadership and creativity.
- Physical stamina.
Working Conditions:Pit Masters work in hot, smoky kitchens and may need to lift heavy items. The role demands physical endurance and a love for barbecue perfection.
Job Type: Full-time
Pay: From $15.00 per hour
Benefits:
- Paid training
Experience level:
- No experience needed
Restaurant type:
- Fast casual restaurant
Shift:
- Morning shift
- Night shift
Weekly day range:
- Monday to Friday
People with a criminal record are encouraged to apply
Application Question(s):
- Tell us what makes us a good fit for you.
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
- Overnight Shift (Required)
Work Location: In person
Salary : $15