General Manager

• KFC Managers Kissimmee, FL
• WGU University Free Tuition for Managers
• When you join the KFC Brand, you join our Family! Our KFC Family takes pride in our high quality standards, southern-inspired hospitality and serving guests our world-famous chicken!
• We have a passion for people not only our guests.
• KFC is an iconic, global brand that offers a fun recognition culture and training programs that help you grow with opportunities for advancement.
• The Restaurant Manager role provides an opportunity to manage a team as well as build great food safety standards according to the KFC Brand as well as delivering good product to the KFC Consumers:
• Ownership of your restaurant’s success metrics and lead restaurant team to reach goals
• Lead the guest experiences in your restaurant that includes friendly interactions, a clean restaurant and fresh meals
• Grow and mentor your KFC family through training, development and onboarding new team members
• Lead communications of your team’s goals, upcoming promotions, business updates, etc.
• Inspire the overall positive and collaborative family environment
• Partner with other Restaurant General Managers and Area Leaders to grow and move the business forward

Additional Info:

You must be 18 years old with a valid driver’s license and reliable, personal transportation - Keep in mind that this is just basic information. You’ll find out more after you apply. Background check required. 4 Years or more of Consistent Restaurant Management Experience.

Apply Today!

Jobs.kfc.com

Job Type: Full-time

Pay: $55,000.00 - $60,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 4 years
• 5 years

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 10 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

COVID-19 considerations:
we are following all cdc guidelines

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant Experience: 4 years (Preferred)

License/Certification:

• Driver's License (Required)

Work Location: In person

Salary : $55,000 - $60,000